Posted: March 27th, 2009 - 11:07pm by Doug Powell

Amy, Sorenne and I (right, not exactly as shown) started out this morning on our Spring Food Safety Speaking Tour – Bite Me ’09.

First stop is North Carolina State in Raleigh, but it’s 1,200 miles from an apparently snow-covered Manhattan (Kansas) and, with a three-month-old in tow, the stops are frequent.

One of those stops was at a Panera Bread in Columbia, Missouri. The restaurant rated an A according to the sign in the window (below, left) but when I went to the bathroom, the toilet handle was broken and wouldn’t flush. And I really should have flushed.