50 kids sickened by Salmonella in pudding at NH camp; it was the pudding mixer
Posted: April 29th, 2009 - 7:44pm by Doug Powell
Health officials say a mixer used to make pudding was the source of salmonella that sickened over 50 children at the Stone Environmental Camp in Madison, N.H., this month.
The food for the campers is prepared by Purity Springs, where the camp is located. Officials said the mixer is sanitized after each use, but a possible defect may have allowed bacteria to get to an area where it couldn't be cleaned out.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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