Posted: August 6th, 2009 - 10:16am by Doug Powell

Food safety type and barfblog.com fan Valerie Hannig of Wilmington, Delaware, sent me a picture of hope this morning.

For all those government agencies who say people won’t use thermometers, so they have to be told to cook burgers until the juices run clear, or until the food is piping hot, or something equally useless, here is Valerie’s son, Alex, temping a chicken thingy (below).

Valerie says, “It makes me feel great that after all these years I have been in food safety, it is nice to see good habits passed down to the next generation of foodies.”

Stick it in.