Plans and guidelines don't make food safe. People do
Posted: August 23rd, 2009 - 5:53pm by Doug Powell
That’s what I told the Topeka Capital-Journal last week in a story published today.
Mike Heideman, KDHE spokesman, said the most common food-borne illnesses in Kansas are salmonella and E.coli, both transmitted by eating food contaminated with human or animal feces.
Don’t eat poop.
About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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