Gratuitous food porn shot of the day - boiled eggs in a piggy
Posted: October 1st, 2009 - 8:25am by Doug Powell
Sorenne eating (second) breakfast with dad, Oct. 1, 2009, about 7:15 a.m. (first one was about 4:45 a.m.).
Boiled eggs in a piggy, with whole grain toast and cantaloupe.
They’re called eggs in a piggy because the egg holders are ceramic pigs.
Bring salted water to a boil, carefully add eggs so they don’t crack, leave at slow boil for 5 minutes.
Remove and place in piggy. Let sit for 1 minute. At this point the egg yolk will just be transitioning from runny to solid. Dip the toast.
The dog is still there. Always.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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Comments
Ken says:
Posted on October 1st, 2009 - 1:58pm
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