K-State Food Science Cafe offers interactive conversation

Posted: October 16th, 2007 - 10:15am by Doug Powell

The first monthly Food Science Cafe will be 7-9 p.m. Monday, Oct. 29, at the Bluestem Bistro, 1219 Moro, in Manhattan's Aggieville district.

Everyone is invited to attend this public conversation about food safety, hosted by Douglas Powell, K-State associate professor of diagnostic medicine and pathobiology and scientific director of the International
Food Safety Network.

"Food safety affects all of us from farm-to-fork," Powell said. "People can come in grab a coffee or other beverage and just chat about their concerns. The first Food Science Cafe will also give me an overview of what the community is concerned about in order to better plan speakers for the next gatherings. The Food Science Cafe will be an opportunity to
learn, have fun, meet new people and have an enjoyable evening; that's really what it's all about."
Your rating: None
Bookmark and Share
Categories: Food Safety Policy
Tags: Food Science Cafe, Powell

Comments

Lynn Nakamura-Tengan says:

I'd be interested to know what kinds of comments you get from people and who actually attends.

Posted on October 16th, 2007 - 3:46pm

bryan Severns says:

Hope you have enough interest to keep it going until I get to campus. Sounds like a great way to exchange ideas.

Posted on October 17th, 2007 - 6:24pm

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.