Posted: December 28th, 2007 - 4:24pm by Doug Powell

Proving once again that fancy food does not mean safe food, Your Local Guardian reports that of the 539 establishments rated in Merton, U.K. this year under the Scores on the Doors rating scheme, supported by the Food Standards Agency, 94 were given a one-star or "poor" rating and 31 were given a no star or "very poor" rating, making a total of 125.

The rating ranges from no stars for the worst levels of compliance, through to five stars for the very best standards of food safety management. A two star rating is defined as largely compliant with national requirements.

Jeff Ward, general manager of Cannizaro House Hotel, which received no stars, said

"We are the only four-star hotel in the area and have two rosettes from the AA. I was shocked by the rating. We have spent £20,000 on the kitchen since then and will be inviting the inspectors back to reassess us now."

Steve Barr, Secretary of London Scottish Golf Club, which received no stars, said, "We think the rating was unfair because we were in the process of changing our steward and caterers. We are very confident we will get a much better rating next time."

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