Today's ifsn infosheet: ground beef products linked to outbreak
Posted: January 16th, 2008 - 6:21pm by Ben Chapman
Today's infosheet focuses on an outbreak of E. coli O157 linked to ground beef and ground beef products served at restaurants in the US. We use the outbreak and recall to highlight the importance of handling ground beef and patties properly in kitchens, including proper cooking,
keeping foods separate, using clean equipment and handwashing. You can download the infosheet here.
About the Author
Dr. Ben Chapman is an assistant professor and food safety extension specialist at North Carolina State University. He's interested in learning from and sharing stories from outbreaks. Through using new methods and messages, Ben hopes to compel folks from farm-to-fork to change food safety behavior and create a culture of food safety.
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