Vet shortage threatens food system: what Kansas State is doing

Posted: March 7th, 2008 - 2:06pm by Doug Powell

A shortage of veterinarians who treat farm animals is, according to USA Today, stressing the nation's food inspection system, prompting the federal government to offer bonuses and moving expenses to fill hundreds of vacancies.

There is a severe shortage of veterinarians who treat farm animals or work as government inspectors. The scarcity is most severe in the USA's Farm Belt, the lightly populated rural areas in the Midwest that produce much of the nation's meat.

Gregory Hammer, president of the American Veterinary Medical Association says,"

"We're in a crisis situation. We don't have enough rural veterinarians to be a first line of defense against animal diseases."


The number of vets needed will grow by 22,000 by 2016, making it one of the fastest-growing professions, the Bureau of Labor Statistics reports.

The nation's 28 veterinarian schools produce 2,500 graduates a year, a number that hasn't changed in three decades. Baby boomer retirements — especially among farm vets — hasten the shortage.

Ralph C. Richardson (right), dean of the College of Veterinary Medicine at Kansas State University and all-around cool guy wrote in today's USA Today today that

The Kansas Legislature, in concert with the veterinary college at Kansas State University, has established "The Veterinary Training Program for Rural Kansas" as a way to ensure an adequate number of veterinarians practicing in rural Kansas.

It allows a veterinary student to borrow $80,000 over a four-year period while in college. After graduation, $20,000 worth of educational debt is forgiven for every year up to four years that these new graduates practice in rural Kansas. This opportunity is granted to five KSU veterinary students every year.

The VTPRK allows new graduates to establish themselves in underserved areas without worrying about paying back large educational debts.

Kansas and Kansas State University are committed to keeping rural America thriving and to ensuring the safety of the urban food supply.

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Comments

luis Ant?nio Medeiros says:

Would it be possible to foreign veterinarians to help to fill in this shortage, by doing a legal assessment to your regular professional system?I am one of these professionals willing to make part of this effort, and as part of a trained and experienced professionals group, we could make a kind difference in this dangerous status quo.Thanks for an answer

Posted on March 11th, 2008 - 9:12pm

Klara Cwojdzinski says:

I have the same question of my collegue Luis Antonio Medeiros. Would it be possible to a foreign veterinarian to come to work to U.S.A. helping to fill the shortage of vets in the public health?

Posted on March 16th, 2008 - 5:50pm

V M says:

Is it real for this "shortage' of veterinarians in the US food safety inspection system? Alternatively, the question should be asked: "Does the USDA FSIS has real food safety inspection system that needs many VMO (veterinary medical officer) who are currently not doing their jobs?" (Just enjoying privilege sitting in the office and practicing FSIS policy "don't look, don't see, and don't inspect")Mr. Congressmen before implementing this Act for the USDA FSIS, please read GAP (Government Accountability Project) websites about the US current food safety inspection system under heading "Shield the Giant" or Mad cow and salmonella testing (because the current USDA FSIS microbio lab technicians went out to get samples to test while the plants has no working! It means no sample to be tested! Where did those data come from?)Current VMOWe solemnly sworn when graduated, "As good veterinarians, we will use our Principles of Veterinary Medicine to Practice help sick animals and prevent humans from transmissible animal diseases!" VMD/DVM

Posted on March 17th, 2008 - 3:27am

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