Posted: March 24th, 2008 - 7:25pm by Doug Powell

Ralph "Bubba" Miller, the proprietor of Bubba's Barbecue in Charlotte, North Carolina, preaches food safety.

"Food safety is going to become a major issue in the future. With the quality of help going down, I see something disastrous happening."

The Charlotte Observer reports that in Miller's world, ensuring food safety for customers is a matter of knowing the national standards for safe food handling and embracing them.

Miller points out that his restaurant, on Sunset Road near Interstate 85, consistently earns top scores from local health inspectors, adding,

"People will plan their trips around eating lunch and supper with us. This is a safe and clean place to eat."

Way to market food safety, Bubba. I'm with ya.

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