Tega Cay, S.C. fire department barbecue food contaminated; throw it away

Posted: April 2nd, 2008 - 6:54pm by Doug Powell

The South Carolina Department of Health and Environmental Control is urging anyone who purchased barbecue at a March 30 fundraiser for the Tega Cay Volunteer Fire Department to throw the food away.

Firefighters sold approximately 3,000 servings of food and the York County Public Health Department has identified more than 40 people who became ill. Many people bought barbecue in bulk for freezing and later use.

Tests are under way to identify the cause of the illness.
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Categories: Food Safety Policy
Tags: Bbq, Tega Cay

Comments

Kelly Mac says:

Sorry to hear that. My family all ate (and family came down from Charlotte) both pork and chicken and (happy to say) had no problems.

Posted on April 3rd, 2008 - 9:03am

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