Posted: April 17th, 2008 - 11:07am by Doug Powell

Ryan learned on Top Chef last night that California-style tailgating doesn't play too well in the heartland -- or at least, Chicago.

Accurately measuring whether food is safe or not is also not high on the Top Chef to-do list. Sure, the Australian dude (or New Zealand, the show refers to him interchangeably, which will equally please the Aussies and Kiwis) was chastised for being unsanitary -- cross contamination and double dipping -- but use a tip-sensitive digital thermometer to ensure safety and quality. Sick it in.

Check out our youtube video of tailgaters at Kansas State's last home game - against Missouri -- back in Nov. 2007.

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