Obama needs more food safety specifics

Posted: August 3rd, 2008 - 3:44pm by Doug Powell

Barack Obama is generating lots of interest in the U.S. Presidential process. Especially about whether he is too thin to be voted President by fat Americans.

I can’t even vote but, like Tom Hanks, share an interest in presidential history.

On Friday, Obama introduced the Improving Food-borne Illness Surveillance and Response Act of 2008, which would improve information sharing and collaboration between public and private agencies and other organizations to effectively address food safety challenges. …

“The Obama food safety legislation would strengthen and expand food-borne illness surveillance in order to better inform and evaluate efforts to prevent these illnesses. This bill would also enhance the identification and investigation of food-borne illness outbreaks, which would assist officials to respond appropriately. In anticipation of future challenges, this bill would require a survey of state health departments to determine critical needs as well as the development of strategic plans. …”


Sorry, I must have dozed off there.

Sure Obama is offering up more than McCain. But Obama is creating expectations. Hopefully they are not too unrealistic; he’s already fallen into the safest food in the world rhetoric.

And it’s spelled foodborne, not food-borne.

This sorta reminds me of Les Nessman advising station manager and local council candidate, Arthur Carlson, on how to answer tough questions during an episode of WKRP. Something like:

(Food safety) is an important issue for all Americans. I take this issue seriously and will be appointing a blue-ribbon fact-finding commission, to issue a position paper on (food safety) very soon.

And since there’s not much on youtube about WKRP, I’ll leave you with, The Dungarees versus the Suits.







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Categories: Food Safety Policy
Tags: Obama, Wkrp

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