Almond growers want to keep it raw -- with salmonella

Posted: September 10th, 2008 - 1:17pm by Doug Powell

I really just wanted an excuse to post this pic.

And the Cornucopia Institute, the defenders of all things raw and contaminated, provinded the excuse by announcing that a group of fifteen American almond growers and wholesale nut handlers filed a lawsuit in the Washington, D.C. federal court on Tuesday, September 9 seeking to repeal a controversial USDA-mandated treatment program for California-grown raw almonds.


 

Your rating: None
Bookmark and Share
Categories: Raw Food
Tags: Non-pasteurized Cheese, Raw Almonds

Comments

lapdanceu says:

How safe are raw cashews? I go through a Whole Foods bag every 2-3 days and now I am wondering.

Posted on September 11th, 2008 - 12:33am

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.