How to know if it's done? Don't listen to Good Housekeeping or NBC

Posted: October 21st, 2008 - 11:33pm by Doug Powell

 Amy’s getting to the final stages of pregnancy. Our house on the hill isn’t quite so attractive. All of her teaching is in the afternoon, so lunch-time TV usually includes Days of Our Lives. Sure it’s a stupid soap opera, but if hockey great and hometown pal Wayne Gretzky can appear on The Young and the Restless with a bad mullet, Amy can tune out to an hour of Days of Our Lives.

Loving husband that I am, I flipped the TV to NBC about 10 minutes before the soap was due to start. What I saw was horrifying.

Kathie Lee Gifford has apparently attempted to resurrect her career by doing some NBC Today Show extension. And they did a piece with some woman from Good Housekeeping on how do you know if it’s done. These people perpetuated every food safety myth and probably made some folks ill. The only way to tell if it’s done is to use a tip-sensitive digital thermometer. Color is a lousy indicator.

Stick it in.

 

 

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Comments

Scott says:

'Some people like bacteria'??? WTF?How was this segment even allowed on the air? This is a food safety nightmare!

Posted on October 22nd, 2008 - 7:45am

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