Posted: October 27th, 2008 - 10:11am by Doug Powell

“In general, you can’t have a dead animal in a food services establishment.”

That’s the advice from Erie County Health Commissioner Dr. Anthony J. Billittier IV after a dead deer was discovered being butchered in a restaurant.

The Buffalo News in New York reports the discovery was made after a tipster called the Health Department.

A health inspector was quickly sent to the restaurant, which was immediately closed. A hearing on the matter is expected to be held early next week.

Officials don’t know whether the dead deer at China King, 5999 South Park Ave., had been hunted or if it was road kill.