Maple Leaf invents food safety

Posted: November 6th, 2008 - 4:38pm by Doug Powell

I blogged earlier today that any food company doing over $5 billion a year in sales should already have a food safety dude and, after at least 20 deaths, really shouldn’t be bragging.

It gets worse.

Maple Leaf Foods president and CEO Michael McCain said yesterday that by appointing a chief food safety officer,

"I think we're the first in Canada and ... possibly in North America to have that role inside a major food company.”

Wow.

Jack-in-the-Box appointed a food safety officer after the 1993 E. coli O157:H7 outbreak. Odwalla acted like it invented flash pasteurization after the E. coli O157:H7 outbreak in cider in 1996. I could go on. Michael McCain, your knowledge of food safety sucks.

And rather than pontificating, at some point Mr. McCain will provide a full accounting of:

• who knew what when;??????

• warn pregnant women and others at risk from listeria in deli meats; and,??????

• make your listeria data public.

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Comments

Sandra Perryman says:

Maybe next they will say that they developed a new program for controlling Listeria called HACCP.

Posted on November 6th, 2008 - 5:06pm

Casey Jacob says:

Remember the listeria outbreak in Sara Lee's hot dogs in 1998? Shortly after, Ann Marie McNamara was hired as Sara Lee's new "vice president of food safety". McNamara had been "instrumental" in the development of HACCP guidelines for the meat industry.Though Sara Lee didn't take credit for bringing HACCP to the industry (too bad, too... that would've been amusing), they did claim to be the first to have a VP of food safety.Who knows...

Posted on November 6th, 2008 - 5:27pm

Errol Semple says:

I find it incredible that during the whole Maple Leaf Foods Listeriosis outbreak coverage (starting August 17, 2008), I have not read or heard it mentioned that Sara Lee Corporation (Bil Mar Foods) killed 21 people in December 1998. Ten years ago! Six of those were fetuses, which some people don't count, so I guess Maple Leaf Foods holds the record.Sara Lee recalled 15 million pounds of hotdogs and deli meat and the recall cost them $76 million dollars.They were charged and pled guilty to producing and distributing an adulterated product (strict liability). The Justice Department did not lay charges for murder because they did not think that they could prove intent. Sara Lee established a company-wide Food Safety and Technology Department.Ten years later, not to warn the high-risk consumer (elderly, pregnant and immune compromised) and not to test the product and hold it until the results are available is to me reckless disregard for the safety of others (intent) or at least manslaughter (carelessness). We know that Listeria multiplies at refrigerated temperatures and that the death rate is 25 percent.Maybe, as the experts predicted in August, "after a short while, the consumers will forget about it ... they've got a very short memory".

Posted on November 11th, 2008 - 3:58pm

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