Posted: June 1st, 2009 - 3:54pm by Doug Powell

Last year, with Amy’s guidance, was the first year I really started cooking with fresh herbs. Basil and tomato (and formerly cheese, right), fresh pesto, bruschetta, it’s all good.

Except for the bird poop.

Here are a couple of our basil leaves with some semi-fresh bird plops – similar to the ones I washed off the car earlier today. When preparing dishes with fresh herbs, wash thoroughly (which can be difficult) or cook the poop out. Or both.