UK E. coli fish bar scored zero for hygiene
Posted: August 4th, 2009 - 10:58am by Doug Powell
The BBC reports that Llay Fish Bar in Wrexham, suspected as the source of an E. coli O157 outbreak that has left a new mother on life-support and a 3-year-old with renal failure, received zero out of five in a 2008 hygiene inspection.
The Llay Fish Bar has been closed by local council -- but only since the severe illnesses emerged.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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