Gratuitous food porn shot of the day - grilled salmon and sweet potato fries
Posted: October 2nd, 2009 - 10:17am by Doug Powell
Sorenne eating lunch with dad, Oct. 1, 2009.
Marinate farmed salmon fillets (I prefer aquaculture because it is more sustainable) in lime juice, garlic, olive oil and fresh rosemary.
Microwave 2 sweet potatoes, cool, cut into fry-like segments; baste in oil and rosemary.
Turn grill to high. Put fries on upper rack, salmon on direct heat; cook until an internal temperature of 120F.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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