Posted: October 9th, 2009 - 12:35pm by Doug Powell

Sorenne eating breakfast with dad, Oct. 9, 2009, 7:00 a.m.

Saute fresh rosemary, garlic, red pepper and garden-fresh tomato (the nighttime temperatures are cooler, but not quite freezing yet, when what’s left of the herbs and tomatoes will move inside). Add scrambled eggs, salt and pepper, cooking the salmonella out of the eggs. Serve with whole grain toast.

That’s toast. I like … toast.