Posted: November 15th, 2009 - 7:59pm by Doug Powell

Farmed salmon fillets with oil, lime, garlic, rosemary and white wine, baked in a 400F oven. Roasted butternut squash soup with apple, cinnamon, nutmeg potato and carrot, pureed, and using a homemade chicken stock (the stock makes the soup). Cheap whole wheat buns I picked up at Dillion’s at 7 a.m. after dropping Chapman off at the airport, topped with roasted garlic in butter, rosemary and some shredded Italian cheese (the bread, not the Chapman).

She’s also eating whole strawberries and chunks of melon. Her six teeth are helping with that.