Food poisoning during the Dominican honeymoon means Pepto-Bismol and baby wipes

Posted: December 24th, 2009 - 4:51pm by Doug Powell

Kansas State University student, and news hunter and gatherer, Gonzalo Erdozain (right, sorta as shown), finally got away on his honeymoon to the Dominican Republic after classes ended last week. Gonzalo returned yesterday and shares his tale below.

I probably contracted a slight case of food poisoning while honeymooning in the Dominican Republic.  So did my wife, and I spent my birthday, literally, in the bathroom and having to use baby wipes on sensitive and inflamed, uh, skin.

We apparently weren’t alone.

The Toronto Star reported yesterday that five passengers aboard a WestJet flight from the Dominican Republic were taken to hospital by ambulance Wednesday night after apparently suffering from food poisoning.

I’d like to know the resort where those other sick people were staying, but if it was anything like ours, it became rapidly apparent that food safety standards in the U.S. are still much, much higher than those of the Dominican Republic.

The resort was luxurious and the service was indeed top of the line, but what they consider to be safe and appropriate is just different than what Americans do.

Gonzo’s do-as-I-say-not-as-I-do advice when visiting a resort in the Dominican:

• don’t eat ceviche that isn’t cold enough or that isn’t entirely covered by lemon and lime juice (which is what is supposed to kill microorganisms;

• don’t eat the fruit they put as decoration on your drinks, its been sitting out all day at the bar in temperatures around 80-90F; and,

• if you want to be extremely careful, even though the hotel tap water is purified, always use bottled water if it will end up in your mouth such as washing your toothbrush, mouth guard (yes, I wear one myself due to grinding), or even rinsing the toothpaste from your mouth – if you use the tap water for any of these, and it happens to be tainted, you will get sick.

Bonus traveler tips: A small bottle of Pepto-Bismol at the hotel costs $18, the equivalent of a year’s supply in the U.S., and yes, baby wipes are available, but there is nothing funny about having to go to the pharmacy and buy baby wipes in a couples-only resort.

 

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Comments

Joana Bell says:

It was interesting to read your oomments, given that we have also just returned to Toronto from a trip to Punta Cana having suffered food poisoning. You definitely were not alone in your suffering. We returned on December 20, 2009 from Dreams Palm Beach in Punta Cana. We were with four other families. Out of 21 people, 8 people suffered with severe vomitting for 5 solid hours followed by diarrhea and weakness for 24 hours. Upon our return,another 5 people were sick with the same symptoms. We would also be curious to know where the other people from Toronto stayed, where you stayed and who we should report this to. When we told one of the resort managers, we were told that not a single case of food poisoning had been reported to them, although we had heard of other people being sick during the week and two other couples on the bus ride to the airport leaving the resort. There clearly is a problem with their food handling which needs to be addressed. Any comments you have would be appreciated.Thank-you.

Posted on December 26th, 2009 - 12:14pm

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