How to do a restaurant inspection – Austin city limits version
Posted: February 28th, 2010 - 7:20am by Doug Powell
Mark Parsons, Restaurant Sanitarian with the City of Austin's Health and Human Services Department describes the restaurant inspection process.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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