The goose is cooked: Mother’s Day food porn
Posted: May 9th, 2010 - 4:35pm by Doug Powell
A roasted and smoked goose with citrus stuffing, along with grilled spring onions from our babysitter's father's garden and garlic, poultry stuffing (separate from the bird), grilled .jpg)
corn, and homemade french baguettes, washed down with Veuve Clicquot champagne.
Daughter Sorenne took a 3-hour nap.
Priceless.
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Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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Comments
Amy says:
Posted on May 9th, 2010 - 4:38pm
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