Posted: June 3rd, 2010 - 8:36am by Doug Powell



“I found a maggot in my cheeseburger.”

So says Robert Comitz who was eating at the McDonald’s on Route 113 near Route 309 in Hilltown, Pennsylvania.

“There was nothing in that kitchen that would make us suspicious of anything.”

So says Dr. David Damsker, the health department’s director, following an inspection of the fast-food joint.

“We’re not sayin nothin.”

That’s what the McDonald’s franchise owner meant by saying nothing when called by reporters.

Comitz said he kept the maggot and is considering filing a lawsuit.

 One of the reasons is because of the response from the restaurant, he said.

 “They think it’s nothing, like you made the story up or something.”