Blame the consumer – Health Canada style

Posted: July 6th, 2010 - 2:36pm by Doug Powell

I don’t know who writes these press releases, but stating, “Health Canada would like to remind Canadians of the importance of safe handling of fresh produce to reduce the risk of foodborne illness,” gives the organization, Health Canada, a level of creepiness that could be easily replaced by quoting individual humans, not bureaucratic organizations.

Health Canada (is that a she or a he?) then recites the messages of separate, clean and chill, which is fine, but says nothing about what is done in the fields and facilities before fresh produce reaches consumers.

There’s probably an outbreak going on that no one wants to talk about.
 

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Anonymous says:

Given the limited attention you can hope to get from the average consumer, isn't it better to focus on information that can actually make a difference? What is the practical value of saying what is done on the farm if you want the consumer to wash their greens? That won't change anything in terms of the risk to the consumer. Getting a few more people to wash their produce properly, on the other hand, might. We don't need to go into effectiveness of washing produce, I get that contamination is often not on the surface. Can you please elaborate on your position or provide a link to an article where you have so I get a chance to understand your views.

Posted on July 7th, 2010 - 9:53am

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