Posted: August 3rd, 2010 - 8:40pm by Doug Powell

The Sacramento Bee in California reports that the latest E. coli O157:H7 in lettuce recall prompted Bee readers to express disbelief that state public health officials had not received any reports that anyone had gotten sick from potentially tainted bags of pre-packaged salad mix.

One Sacramento woman said she and her son were hospitalized after eating the salad, which was the subject of a recall. Several other callers also said that, without a doubt, they had eaten from a bag of bad product.

But none of those who contacted The Bee said they had taken the time to call local health officials (those are the tools, right and left, to provide a stool sample; thanks, Ben).

If consumers suspect that tainted food has made them ill, they should contact their doctor, said state Public Health Department spokesman Ralph Montaño. A doctor can help determine whether tainted food was potentially the cause and if necessary contact the county public health department.