Salmonella in sprouts now sickens 94

Posted: December 28th, 2010 - 8:05pm by Doug Powell

The U.S. Centers for Disease Control reports today that:

* from November 1 through December 27, approximately 94 illnesses linked to infection with the outbreak strain of Salmonella I 4,[5],12:i:- were reported from 16 states and the District of Columbia;

* Ppreliminary results of the investigation indicate a link to eating Tiny Greens brand Alfalfa Sprouts at Jimmy John’s restaurant outlets; and,

* consumers should not eat Tiny Greens brand Alfalfa Sprouts or Spicy Sprouts, and restaurant and food service operators should not serve them. Consumers, retailers and others who have Tiny Greens Alfalfa Sprouts or Spicy Sprouts should dispose of them in a closed plastic bag placed in a sealed trash can. This will prevent people or animals from eating them.

Silence from Jimmy John’s and Tiny Greens, other than, hey, our tests were negative.

Epidemiology still works.
 

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Comments

Fresh Origins says:

I have seen them at the farmers market in Chicago selling their greens. They handle the money, and everything else, they grab the greens, cut them without washing their hands, wearing no gloves. Sadly, this is the kind of farm that the new food safety legislation will be exempting. Anytime you see "Organic, Pesticide Free, or Beyond Organic"; buyer beware! Local and organic sprouts can be very dangerous! Hopefully this farm will clean up their act now that the FDA is finally watching what they are doing.

Posted on December 29th, 2010 - 10:28am

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