Dining in Denver: new safety rules served to restaurants

Posted: December 30th, 2010 - 8:50am by Doug Powell

Denver is going forward with a lousy restaurant inspection disclosure system that is more protective of restaurant owners than consumers.

Bob McDonald, director of the city’s public health inspections division, told the Denver Business Journal the idea is to more quickly penalize and bring about correction of the most severe health violations, and to allow restaurants with less health-endangering issues to correct theirs with less public notice. McDonald worked with the Colorado Restaurant Association for 18 months to create the new rules.

Under the new rules, critical violations will leave restaurants subject to fines for a second citation but not public notices.

Pete Meersman, president/CEO of the Colorado Restaurant Association, said his members have lobbied for changes to what they saw as an “unfair” system.

Under the new rules, the most-serious violators will be punished the most seriously, and the less-serious violators will be punished with fines but not the massive loss of business that can come with a public notice on their front doors.

“Owners ... felt the adverse effect the postings had on their business was overly punitive for the issues involved.”

 

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Comments

Jim Schmidt says:

As is the growing case in this country, those with money influence public health and law. Instead of everyone having an equal say and science based regulation aimed at improving and protecting the public health winning out we have laws vaguely based on science but more designed on economic factors for those being regulated. What we have forgotten is the economic cost of those we are supposed to be protecting. Yes, when making regulations one needs to take into consideration the economic impact of those that are regulated but for the most part any new regulation will be greeted by the regulated with claim that it will put them out of business. My recommendation to that comment would be to pay less money to their lobby groups and less dues to their trade organizations.

Posted on December 30th, 2010 - 12:03pm

Anonymous says:

The number of postings on restaurant premises will go down, but the amount of fines will greatly increase, according to estimates from the Denver Department of Environmental Health. In fact, the department is very open about the fact that the "enhanced revenue" from enforcement actions will be used to fund 3 new staff members - that is in writing from the minutes of their Board of Environmental Health. Anyone see a conflict of interest here?

Posted on January 10th, 2011 - 8:12pm

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