Ex-workers confirm date-changing on BC Superstore meat; required to use smell-test; feds say consumers are on their own

Posted: January 7th, 2011 - 4:15am by Doug Powell

After an investigation revealed a B.C. grocery store changing the best-before date on fish, former Superstore employees have come forward to claim that it wasn't the first time this happened.

CTV News reports that former Langley Superstore employee Sylvia Taylor claims that changing best-before dates isn't something new for the grocery chain. She worked in the deli department during the 1990s.

"Part of our duties, as directed by our manager, was to check our meat packages in the display cases for their best-before dates. If they were expired, we were to pull the meats, open up the packages, smell them, and if they smelled okay, we re-wrapped them and put a new best-before date, extending usually by about five days. When we were told to change the best-before dates, I stopped buying any meat products from the Real Canadian Superstore."

Jason Paxton claims he had a similar experience when he worked in the seafood department at the Duncan Superstore.

"Every time the meat was re-packed, the best-before date was changed. The majority of it we could wash off, re-package it and get a couple of more days out of it."

Paxton says he has since told his friends not to shop at Superstore.

Ken Randa of the Canadian Food Inspection Agency says there are no laws against changing the best-before dates on packaged food, adding,

"If they change the best-before date, there may not be anything wrong with it, and maybe no legislative issue with us. Ultimately, they have to answer to you, the consumer.”

Superstore says employee are not allowed to change best-before dates and are required to sign a policy stating as much when they're hired. The store says they're also required to review and re-sign on a regular basis.

Uh-huh.
 

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Comments

Anonymous says:

This is not only a problem at SuperStore. When I worked in the meat department at a Shaw's in New Hampshire in the late 1990s and early 2000s, we were routinely told to re-wrap and re-date lamb and veal that came to us pre-packaged. We didn't even do a sniff test, since the meat was vacuum-packed - as long as it didn't look green yet we had to redate it. (And yes, I did quit as soon as I could reasonably find another job. Because yuck.)

Posted on January 7th, 2011 - 6:49am

Carl Custer says:

Years ago, a fellow Aggie and I were chatting about shelf life. In High school he worked in a grocery store with a fish market. Customers believed the store received fresh fish twice a week, on Thursday and Monday. The reality was on Monday morning, they washed the Thursday fish with a dilute bleach solution to "freshen" it. Wonder how wide-spread that practice was . . . is?

Posted on January 7th, 2011 - 12:29pm

james tofino says:

The Duncan store on Vancouver Island was probably one of the filthiest stores I had ever been in. Since I wrote a letter to management complaining about the condition of the place, it does seem to be a bit better. I would never buy any supposedly fresh meat or produce from any of their stores. The bulk spices in the Duncan store are full of weavels.

Posted on January 16th, 2011 - 11:56am

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