Lewis Black on Taco Bell meat
Posted: February 2nd, 2011 - 6:48am by Doug Powell
Taco Bell behaved poorly during an E. coli O157:H7 outbreak in 2006 that was linked to lettuce.
Who knows what's in the meat. 12 per cent is a secret. Lewis Black explains on last night's Daily Show.
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| Back in Black - Meat Edition | ||||
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About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
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