Posted: May 8th, 2011 - 10:56am by Doug Powell

When I think Kansas, I think sea scallops. I also appreciate the technology of freezing.

So for moms, grandmothers, moms-to-be and everyone else who cares for children, here’s to you.

Sea scallops in a chicken stock reduction with asparagus, strawberries, blackberies, Camembert cheese, multigrain bread, bagels, smoked salmon, tomatoes, basil, shrimp, pistachios, bloody Caesar’s, champagne, and chocolate cheesecake.