French professor and food safety nerd
Posted: June 26th, 2011 - 8:38am by Doug Powell
A happy birthday shout-out to barfblog.com contributor Amy Hubbell, who faithfully edits my writing (eventually) and asked Wal-Mart Frank if the steaks we bought were needle-tenderized. Not bad for a French professor.
About the Author
Dr. Douglas Powell is a professor of food safety at Kansas State University and the publisher of barfblog.com. Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey.
Bites
Check out our sister site, Bites.
It's a comprehensive resource for everyone with a personal and professional interest in food safety.
Top-Rated Posts
Posts by Topic
- Allergies (3)
- Animal Welfare (17)
- Animals (17)
- Celebrity (130)
- E. coli (625)
- Food Safety Culture (579)
- Food Safety Policy (1507)
- Functional Food (13)
- Genetic Engineering (30)
- Handwashing (235)
- Hepatitis A (76)
- Listeria (261)
- Norovirus (215)
- Other Microorganisms (166)
- Pesticides (3)
- Plants (1)
- Raw Food (531)
- Restaurant Inspection (620)
- Salmonella (683)
- Thermometers (156)
- Wacky and Weird (739)
Writers Wanted!
Want to write for barfblog or bites?
Contact dpowell@ksu.edu or benjamin_chapman@ncsu.edu.
We'll try to make you look cool. It may help with your social life.
Comments
Post new comment