2 ill in Finland from botulism in olives

Posted: October 25th, 2011 - 9:02pm by Doug Powell

A batch of olives produced in Italy has been withdrawn from sale in the UK after two people in Helsinki, Finland, were diagnosed with botulism.

Both people reported having eaten Gaudiano Organic Olives Stuffed with Almonds. Lab tests confirmed that the jar from which they had eaten the olives contained botulinum toxin. The tainted olives were in 314ml glass jars with a 'best before' date of 09/2012.

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Barrie Trevena says:

I'm very interested in this article, as I am currently assisting an olive packer (marinated olives, packed in Nitrogen) to produce his HACCP Plan. Are there any further details, such as pH of jar contents, were they pasteurised olives, were there any chemical preservatives used, etc?

Posted on October 26th, 2011 - 4:32am

W says:

Just to update you - the woman died on Thursday. http://www.hs.fi/english/article/Woman+dies+of+botulism+poisoning+after+eating+organic+olives/1135269766870

Posted on October 28th, 2011 - 10:43am

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