E. Coli

  • Posted: February 8th, 2012 - 10:58pm by Doug Powell

    The U.S. Food Safety and Inspection Service announced on Feb. 8 it is extending the implementation date for routine sampling of six additional shiga-toxin producing E. coli serogroups (O26, O45, O103, O111, O121 and O145) for 90 days, according to the North American Meat Processors Association. The date was extended from March 5 to June 4.

    NAMP says the extension was granted to give extra time to establishments so they could validate their test methods and detect these pathogens prior to entering the commerce stream.

    Initially, FSIS plans to sample raw beef manufacturing trimmings and other raw ground beef product components both imported and produced domestically, plus test the serogroups’ samples.

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  • Posted: February 7th, 2012 - 10:25am by Doug Powell

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    Doug Powell

    At least one person is sick, leading to a recall of finely ground beef sold at New Middleast Supermarket, Ottawa (that’s in Canada).

    The affected ground beef is a finely ground raw beef known to be used for Kebbeh. This product was sold on December 28 and 29, 2011 (darn timely recall) from the New Middleast Supermarket, 1755 Bank Street, Ottawa, ON. This product was likely served from the fresh meat counter in plastic bags wrapped with paper. The packages may not bear a label identifying store name and other information. Consumers are advised to contact the retailer if you are unsure as to whether you have the affected beef product stored in your home freezer.

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  • Posted: February 7th, 2012 - 10:24am by Doug Powell

    At least one person is sick, leading to a recall of finely ground beef sold at New Middleast Supermarket, Ottawa (that’s in Canada)

    The affected ground beef is a finely ground raw beef known to be used for Kebbeh. This product was sold on December 28 and 29, 2011 (darn timely recall( from the New Middleast Supermarket, 1755 Bank Street, Ottawa, ON. This product was likely served from the fresh meat counter in plastic bags wrapped with paper. The packages may not bear a label identifying store name and other information. Consumers are advised to contact the retailer if you are unsure as to whether you have the affected beef product stored in your home freezer.

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  • Posted: February 3rd, 2012 - 5:58am by Doug Powell

    Health Protection Scotland (HPS) said it had recorded 253 positive cases of E. coli during 2011, up from 212 the previous year.

    The agency blamed the increase on a UK-wide outbreak believed to have originated from contaminated vegetables. The outbreak, between December 2010 and July 2011, saw 250 cases of E. coli infection throughout England, Wales and Scotland and 74 victims treated in hospital.

    A subsequent investigation pointed to a possible link between leeks and potatoes bought loose and prepared in the home.

    However, the HPS report also noted that the apparent spike in E. coli between 2010 and 2011 was partly due to the unusually low rate of E. coli infection in 2010.

    The report also noted decreases in salmonella and campylobacter.
    In 2011, HPS received reports of 736 cases of salmonella infection – a decrease of almost 22% on the 941 reported in 2010.

    Cases of campylobacter were also down 3.6% to 6366 last year, although the figure remains "one of the highest on record."

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  • Posted: January 30th, 2012 - 10:30am by Doug Powell

    A one-year-old in Norway was hospitalized two weeks ago with E. coli O113 and is now recovering.

    Just four serious incidents following O113 infection have ever been recorded in Europe.

    The Brattås nursery in Nøtterøy, Vestfold, where the child attends has been asked to tighten up its hygiene policy.

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  • Posted: January 23rd, 2012 - 12:26am by Doug Powell

    There's been another recall of mung bean sprouts grown in Victoria (that’s where Melbourne is).

    For the second time this month, mung beans and mung bean and alfalfa sprout mixes have been recalled due to E. coli contamination. The salad mixes were grown in two separate locations, one in Flowerdale north of Melbourne, and the other in Gippsland in Victoria's south east.

    ABC News reports that “last year 46 people in Germany died from eating E. coli contaminated sprouts, however this is a different strain of the bacteria and considered unlikely to make people sick.”

    Fifty-three people died in the German E. coli O104 sprout outbreak. And again, no details on what kind of E. coli, or if anyone is sick.

    A table of sprout-related outbreaks is available at http://bites.ksu.edu/sprouts-associated-outbreaks.

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  • Posted: January 17th, 2012 - 8:19pm by Doug Powell

    Frisia Dairy and Creamery of Tenino, Wash., located about 15 miles southeast of Olympia, has recalled its retail raw milk products because they may be contiminated with E. coli.

    There have been no reported illnesses.

    The unpasteurized milk products, which include whole, skim and cream milk and sold in pint, half-gallon and gallon containers, are distributed through eight retail outlets in Lewis, Thurston and Pierce counties. The milk is also sold on location at the dairy, 4800 Skookumchuck Rd. SE. in Tenino.

    The recall was initiated by the dairy after Washington State Department of Agriculture's (WSDA) routine, monthly sampling discovered toxin-producing E. coli in a skim milk sample. E. coli was not found in other samples and has not been previously found at the dairy. The dairy and WSDA are investigating the cause of the contamination.

    A table of raw milk related outbreaks – that’s outbreaks, not the dozens upon dozens of recalls -- is available at http://bites.ksu.edu/rawmilk.

     

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  • Posted: January 17th, 2012 - 3:16am by Doug Powell

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     Madeline Jonah, 80, died after eating E. coli tainted food at a British Columbia (that’s in Canada) nursing home in Nov. 2011 her family is still seeking answers.

    The Province reports that Kiwanis Park Place, a White Rock independent living facility was found in violation of a number of food-preparation standards weeks before the victim and two other seniors fell ill.

    Langley woman Kathy Jonah says she has been tormented by a lack of answers and empathy from officials after her mother died.

    “I just want someone to be accountable,” Kathy Jonah said. “The management [at Kiwanis Park Place] hasn’t called me back, and they haven’t offered me an apology or anything. It’s like a slap in the face.”

    Kiwanis Park Place, a subsidized independent-living complex operated by Crescent Housing Society, offers food services under the licensing of Fraser Health Authority.

    An investigation by the authority determined that the three seniors were likely infected with E. coli because of the facility’s food preparation, inadequate cooking or improper cleaning of food surfaces.

    Fraser Health spokesman Roy Thorpe-Dorward said Crescent Housing Society voluntarily ended its food-services program, so there will be no further probes into the outbreak. The facility had no previous E. coli issues, Thorpe-Dorward said.

    Jonah said that because of B.C.’s wrongful-death laws she has no way to hold anyone accountable.

    Ben Doyle of the Trial Lawyers Association of B.C. says family members can’t effectively sue for damages in the deaths of children, seniors and the disabled, because the law only accounts for damages for loss of income support.

    “We have legislation that makes children, seniors and people with disabilities worthless,” he said. “We’re pushing for legislation that respects the lives of all individuals and not just breadwinners.”

    Officials with Crescent Housing Society did not answer interview requests on Monday.

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  • Posted: January 16th, 2012 - 2:42am by Doug Powell

    Gippsland Sprout Co has, according to Food Standards Australia New Zealand, recalled Gippsland Sprout Co Mung Beans and Flowerdale Farm Mung Sprouts due to microbial contamination (E.coli). These products have been available for sale from Melbourne Wholesale Fruit and Vegetable Market (Footscray), small grocery stores (including Inverloch Foodworks ) and green grocers in Victoria.

    No details on how this E. coli was detected, what kind of E. coli, or if anyone is sick.

     

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  • Posted: January 13th, 2012 - 8:01pm by Doug Powell

    The Western Upper Peninsula Health Department in Michigan is, according to the Minning Gazette, investigating a cluster of E. coli O157 cases that originated at a Houghton restaurant.

    Dr. Terry Frankovich, WUPHD medical director, told the Mining Gazette the incidence of E. coli O157:H7 occurred at the Ambassador Restaurant on Shelden Avenue during Christmas. Seven people became ill and four were hospitalized with no deaths occurring. The seven people who became ill were not sitting together. Two of the people were from Dickinson County and Wisconsin, with the rest from the Copper Country.

    Frankovich said the O157:H7 strain when found in laboratory testing is reportable to the health department.

    Frankovich said after getting the information about the E. coli illnesses, health department environmental health staff went to the Ambassador Restaurant to talk to the managers and to determine whether the source was food or an employee.

    "What we identified as a source was an ill food handler," Frankovich said.
    The restaurant is open for business, and there is no anticipated risk for further exposure, she said.

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