Posted: February 11th, 2012 - 12:27am
by Doug Powell
I don’t watch American Idol; I saw enough of Steven Tyler performing half-time at the Super Bowl. But I pay attention when my health-type friends tell me, the contestants on American Idol this week suffered from Idol Flu, with many gratuitous vomit shots, lots of hugging and no handwashing in sight.
A few of the more promising singers -- Johnny Keyser, David Leathers Jr. and Deandre Brackensick -- looked like they've got their acts together. But this Group Night show featured as much drama, and as much retching, as it did actual singing.
Maybe it was norovirus; maybe the barfing contestants were forced to watch their own show.
Posted: February 9th, 2012 - 2:52am
by Doug Powell
Officials of a Mexican political party are apologizing to 650 indigenous people who suffered food poisoning after attending a campaign rally in southern Mexico.
Authorities in the indigenous town of Chilapa had to open an auditorium on Wednesday to treat people who became sick after eating rice tacos and eggs handed out by former mayor Sergio Dolores, who is running for congress.
Guerrero state civil protection officials said adults and children were fainting, throwing up and suffering from diarrhea.
Posted: February 5th, 2012 - 6:04pm
by Doug Powell
Do fish tire of eating seafood?
Do fish like seafood as long as it doesn’t taste too much like fish?
Do fish care if seafood is served at Sea World?
People for the Ethical Treatment of Animals Australia thinks so, and wrote to Sea World manager Jeff Hughes asking for all fish dishes to be removed from the Main Beach marine park's menu, claiming it is akin to "serving poodle burgers at a dog show."
“Did, did you just double dip that chip?” Timmy asks incredulously, later objecting, “That’s like putting your whole mouth right in the dip!” Finally George retorts, “You dip the way you want to dip, I’ll dip the way I want to dip,” and aims another used chip at the bowl. Timmy tries to take it away, and the scene ends as they wrestle for it.
In 2008, food microbiologist Paul L. Dawson at Clemson University oversaw an experiment in which undergraduates found on average, that three-to-six double dips transferred about 10,000 bacteria from the eater’s mouth to the remaining dip.
Each cracker picked up between one and two grams of dip. That means that sporadic double dipping in a cup of dip would transfer at least 50 to 100 bacteria from one mouth to another with every bite.
Lajzer Grynsztajn, 50, said he nearly choked to death on a 2-inch coil he claims was cooked in a two-piece order he bought at JFK Fried Chicken near his Sunset Park bus depot.
“The more I think about it, I get angry. I almost died for something stupid like that?” said Grynsztajn, of Bensonhurst.
In a Brooklyn Supreme Court lawsuit, the 11-year Metropolitan Transportation Authority veteran is seeking unspecified damages for the near-fatal food fiasco.
Grynsztajn charges that the clerk who took his order seemed more concerned about him paying for the meal than why he was choking at the counter.
“He asked for $5 before I passed out or something,” said Grynsztajn.
The father of three said the scare happened Jan. 9 when he stopped at the Fifth Ave. eatery on his way to work and ordered two chicken breasts and fries.
“I felt a sharp pain, like I was choking,” he recalled. “I thought I was choking on a bone.”
After leaving the restaurant, he started coughing blood and was taken to Lutheran Medical Center, where a doctor discovered the real culprit, he said.
The wire was stuck so deep in his throat, he had to be put under anesthesia before it could to be dislodged, according to court papers.
A man who answered the phone at JFK Fried Chicken denied the bus driver’s charges.
“I think this guy is bull-------g us,” he said and hung up.
Jumping on the social media bandwagon, McDonald's last week launched a campaign featuring paid-for tweets, which would appear at the top of search results and designed to get people to share touchy-feely nostalgic stories about the fast food chain.
The company only promoted the hashtag #McDStories for two hours, during which Twitter users told stories of finding gross things in their food, unclean restaurants, and bad experiences working for the chain.
The Sun newspaper said it was feared someone with a grudge against the justice system had launched a revenge campaign.
Traces of urine were believed to have been found in soups, salads and sandwiches.
A private dining room known as the advocates' lounge has been shut down until further notice, the newspaper said.
Staff working there are believed to have been suspended while the probe goes on, it said, adding that all are thought to have been supplied to the court by Eurest Services, a division of catering giant Compass.
A spokeswoman for Eurest Services said it was "aware of a suspected case of food contamination."
Fellow Brantford, Ontario (that’s in Canada) native, Wayne Gretzky had dazzled the crowds in Quebec a couple of years earlier, so we showed up to a professional ice rink packed with thousands of fans expecting Gretzky-magic from the Brantford boys.
I was awful. I started in goal, let in four goals in two periods, got pulled, and we ended up losing 6-o in our first game. Tournament over.
I didn’t care.
The train ride, the staying with the people who spoke some weird version of French, drunk parents quaffing roadside liquor shots in -20C weather as we went down the fancy snow slide outside the fancy hotel, it was all great, and I decided I wasn’t going to make the NHL after all.
I was pushing a cart full of groceries to the end of the parking lot before loading up the bike trailer when a wheel suddenly locked and I stopped.
A bemused shopping cart gatherer said, “You can’t take shopping carts off the property.”
“I’m not, just loading my trailer. How did the wheel automatically lock as I left the property, some kind of invisible dog fence?”
“It’s all satellite–controlled. Shopping cart theft is a major expense.”
So while Bubbles on the Trailer-Park Boys would be thwarted in his selling-refurbished-stolen-shopping-carts-back-to-supermarkets business by the high-tech gadgetry, he’d come up with another scam.
Scientific American reportsPepsiCo, the soft drink's parent company, defended itself against a man who claimed he found a dead mouse in a can of the citrus soda. Experts called in by PepsiCo's lawyers offered a stomach-churning explanation for why it couldn't be true: the Mountain Dew would have dissolved the mouse, turning it into a "jelly-like substance," had it been in the can of fluid from the time of its bottling until the day the plaintiff opened it, 15 months later.
Forget legal disputes over canned vermin. The new question has become: Is Mountain Dew really so corrosive that it can dissolve a mouse carcass? And if so, what does it do to your teeth and intestines? Is Mountain Dew's classic slogan — "It'll tickle yore innards" — the world's most sickening understatement?
Key to Pepsi's legal argument is that there's no chance a mouse's corpse could survive, intact, for 15 months swimming in Mountain Dew. While published studies have not been conducted on how rapidly Mountain Dew would dissolve a mouse, there is plenty of evidence to suggest that the neon green soda can eat away teeth and bones in a matter of months, and would likely do quite a number on a rodent.
"I think it is plausible that it could dissolve a mouse in a few months," said Yan-Fang Ren of the University of Rochester School of Medicine and Dentistry, who has studied the effects of citric acid on bones and teeth. "But dissolving [the mouse] does not mean it will disappear, because you'll still have the collagen and the soft tissue part. It will be like rubber."
According to Ren, Mountain Dew contains citric acid, a substance naturally found in citrus fruits that exists as a powder in its purified, industrialized form. Most citrus sodas mix in the stuff to give drinks their tangy bite, while most colas, such as Coca Cola and Pepsi, incorporate phosphoric acid for the same effect. Consequently, these drinks have a low pH value around 3 (very acidic). Coca Cola, with its dark coloring and non-fruity flavor, may be the soft drink most often compared to battery acid, but in 2004, a well-known study led by dentist J. Anthony von Fraunhofer found that citrus sodas like Mountain Dew and Sprite erode tooth enamel around six times faster than colas.
Defenders of Mountain Dew sometimes argue that orange juice contains as much or more citric acid as the neon green soda. "It's basically true," Ren said. "The pH of orange juice is between 3.5 and 3.8 — also very acidic. From what our experience is, yes, the rate of decay would be the same."
However, juice presents a small tradeoff: It erodes teeth, but it also provides vitamin C. "Orange juice has a healthy aspect, so people should continue to drink it," Ren said. He suggested minimizing the contact between the juice and your teeth by taking large gulps rather than small, frequent sips, then washing your mouth out with water. Or, you could use a straw.
The Chinese restaurant, located in the Harmonie German Club in Narranbundah, had been due to reopen after the Christmas break on Wednesday night, just hours before management learnt of the tragic mistake, in which two people died and two others were taken to hospital after eating the dish laced with death cap mushrooms.
Canberra health authorities last night confirmed the meal was prepared in a restaurant kitchen.
Acting ACT Chief Health Officer Dr Andrew Pengilly said that, while the bistro had closed voluntarily, ACT Health had asked for it to remain shut until an inspection could be carried out.
Last night, a sign on the door of the restaurant, which is run by an independent operator within the club, said the chef "made a deadly mistake."
The sign said that it was informing the community with the "greatest regret" that chef Liu Jun and kitchen hand Tsou Hsiang "made a deadly mistake and ate some mushroom (death caps) that they mistook for Chinese straw mushrooms".
It was unclear who had posted the note, but Harmonie German Club secretary Susan Davidson confirmed it had not come from the club nor the independent operator of the restaurant.
Mr Liu, 38, who made the meal at the bistro, and Ms Tsou, 52, died from liver failure in Sydney's Royal Prince Alfred Hospital while waiting for transplants.
Mystery surrounds another man, 51, who remains in the hospital in a stable condition with death cap poisoning.
ACT Health initially said this man was part of the same group, but ACT police said this was not the case.
Friends of the chef, who had spent several years working in Australia, said he was obsessed with fresh food. He was also working to send money home to his Chinese wife and two children, a seven-year-old boy and a girl, 11.
"The mushrooms were brought into the club for a private meal, cooked after bistro hours, by the chef for him and his co-workers. It was not a meal on the bistro menu and was not a meal that was offered to, or available to, the public," it added.