I prefer to bike to the grocery store with my kid in the trailer and dog on the leash – and put the groceries in my knapsack. With daytime highs of 100F, that ain’t happening so much at the moment.
A new report issued today by the University of Arizona and Loma Linda University in California says those reusable grocery bags can be a breeding ground for dangerous foodborne bacteria and pose a serious risk to public health.
Maybe.
Maybe it’s Gotcha microbiology where a bug is found, but the public health significance isn’t matched up with epidemiology (where are the sick people).
The American Chemistry Council, which underwrote the research project, may be a fine organization – and I’m all for industry sponsoring research – but why not release the results in a peer-reviewed journal?