Amy Hubbell

  • Posted: June 26th, 2011 - 8:38am by Doug Powell

    A happy birthday shout-out to barfblog.com contributor Amy Hubbell, who faithfully edits my writing (eventually) and asked Wal-Mart Frank if the steaks we bought were needle-tenderized. Not bad for a French professor.

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  • Posted: October 27th, 2010 - 3:27pm by Doug Powell

    While it may not get the gushing reviews of Keith Richards’ Life, Amy Hubbell the French professor published a business French textbook the other day.

    Entitled, Fou da fa fa, the book promo proclaims, “Finally an ‘extraordinary and refreshing’ French Business Textbook!”

    With no tales of heroin addiction, the origin of killer guitar riffs or taking a couple of years to figure out who that Johnny Depp dude was hanging out at the house, Dr. Hubbell’s book -- À la recherche d'un emploi -- is designed for students at the intermediate, or third year-level of French, who are seeking to develop their vocabulary and cultural knowledge in preparation for working in an international environment. This text focuses on communicative and contextualized activities, and uses authentic materials and examples to prepare students for their careers.

    It’s not known whether William Thompson , an associate professor of French and assistant dean, College of Arts and Sciences, The University of Memphis, is a Rolling Stones fan or not, but he did say,

    "[This text] definitely fills a tremendous void in the field of business French. With a wealth of information and activities, this textbook provides students and instructors with an engaging and in-depth introduction to the major aspects of using French in a professional context. Of particular interest is the incorporation of la Francophonie and the European Union, two critical topics rarely presented in other business French textbooks. Anyone intending to seek employment in a French-speaking country or region will benefit greatly from the content and guidance that this text provides."

    As a Keith Richards fan (especially the riffs from 1968-1972), I have to say, Hubbell’s book rocks.

    And so does she.

     

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  • Posted: July 9th, 2009 - 2:02pm by Doug Powell

    I’m not sure how I would have figured stuff out when I moved to Manhattan (Kansas) if Amy wasn’t with me.

    Especially the American university administrative hoops. And the French. I’m Canadian but, like many other Canadians, don’t speak French. Fortunately, Amy’s a French professor so I can now understand all the food safety stuf Albert Amgar sends me from France – it’s usually in French.

    Albert has just retired and has started his own blog, Le Blog d’Albert Amgar. It sounds classy, cause it’s French.
     
    “Among the subjects reviewed are the recall of food in France, Europe and the rest of the world, food hygiene, HACCP, management of microbial risks, food safety policy, food microbiology through microorganisms of interest and those that make problems (emergent or not), chemical risks of different natures, problems arising in food safety and security as well as some elements in nutrition, and some simply in security.”

    Albert also has this quote at the top of his blog from Pierre Darmon’s, “L’homme et les microbes” (The Man and the Microbes):

    “Hygiene, before Microbiology, is only hygienic in its intentions. It’s a Science of appearances that rests in the hands of the blind: what’s healthy is beautiful, good, and doesn’t smell bad.”

    Best wishes for the blog, Albert. And after three years I’m starting to understand the Tour de France – or at least the scenery.

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