Bacteria

  • Posted: February 3rd, 2012 - 2:55pm by Doug Powell

     

    In a 1993 episode of the television series, Seinfeld, George Costanza was confronted at a funeral reception by Timmy, his girlfriend’s brother, after dipping the same chip into the dip after taking a bite.

    “Did, did you just double dip that chip?” Timmy asks incredulously, later objecting, “That’s like putting your whole mouth right in the dip!” Finally George retorts, “You dip the way you want to dip, I’ll dip the way I want to dip,” and aims another used chip at the bowl. Timmy tries to take it away, and the scene ends as they wrestle for it.

    In 2008, food microbiologist Paul L. Dawson at Clemson University oversaw an experiment in which undergraduates found on average, that three-to-six double dips transferred about 10,000 bacteria from the eater’s mouth to the remaining dip.

    Each cracker picked up between one and two grams of dip. That means that sporadic double dipping in a cup of dip would transfer at least 50 to 100 bacteria from one mouth to another with every bite.

    In anticipation of much dipping during Sunday’s Super Bowl, the Is It True video series af the Wall Street Journal’s Health Blog presents this animation, and concludes it’s not like putting your whole mouth in the dip but could be compared to sharing a kiss with your fellow dippers.

     

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  • Posted: May 2nd, 2011 - 8:11pm by Doug Powell

    People who wash their hands with contaminated soap from bulk-soap-refillable dispensers can increase the number of disease-causing microbes on their hands and may play a role in transmission of bacteria in public settings according to research published in the May issue of the journal Applied and Environmental Microbiology.

    "Hand washing with soap and water is a universally accepted practice for reducing the transmission of potentially pathogenic microorganisms. However, liquid soap can become contaminated with bacteria and poses a recognized health risk in health care settings," says Carrie Zapka from GOJO Industries in Akron Ohio, the lead researcher on the study that also included scientists from BioScience Laboratories in Bozeman, Montana and the University of Arizona, Tucson.

    Bulk-soap-refillable dispensers, in which new soap is poured into a dispenser, are the predominant soap dispenser type in community settings, such as public restrooms. In contrast to sealed-soap dispensers, which are refilled by inserting a new bag or cartridge of soap, they are prone to bacterial contamination and several outbreaks linked to the use of contaminated soap have already been reported in healthcare settings.

    In this study Zapka and her colleagues investigated the health risk associated with the use of bulk-soap-refillable dispensers in a community setting. They found an elementary school where all 14 of the soap dispensers were already contaminated and asked students and staff to wash their hands, measuring bacteria levels before and after handwashing. They found that Gram-negative bacteria on the hands of students and staff increased 26-fold after washing with the contaminated soap.

    Zapka notes that all the participants' hands were decontaminated after testing by washing with uncontaminated soap followed by hand sanitizer. At the conclusion of the study, all the contaminated soap dispensers were replaced with dispensers using sealed-soap refills. After one year of use, not one of them was found to be contaminated.

    A copy of the research article can be found online at http://aem.asm.org/cgi/content/full/77/9/2898.

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  • Posted: May 2nd, 2011 - 8:09pm by Doug Powell

    People who wash their hands with contaminated soap from bulk-soap-refillable dispensers can increase the number of disease-causing microbes on their hands and may play a role in transmission of bacteria in public settings according to research published in the May issue of the journal Applied and Environmental Microbiology.

    "Hand washing with soap and water is a universally accepted practice for reducing the transmission of potentially pathogenic microorganisms. However, liquid soap can become contaminated with bacteria and poses a recognized health risk in health care settings," says Carrie Zapka from GOJO Industries in Akron Ohio, the lead researcher on the study that also included scientists from BioScience Laboratories in Bozeman, Montana and the University of Arizona, Tucson.

    Bulk-soap-refillable dispensers, in which new soap is poured into a dispenser, are the predominant soap dispenser type in community settings, such as public restrooms. In contrast to sealed-soap dispensers, which are refilled by inserting a new bag or cartridge of soap, they are prone to bacterial contamination and several outbreaks linked to the use of contaminated soap have already been reported in healthcare settings.

    In this study Zapka and her colleagues investigated the health risk associated with the use of bulk-soap-refillable dispensers in a community setting. They found an elementary school where all 14 of the soap dispensers were already contaminated and asked students and staff to wash their hands, measuring bacteria levels before and after handwashing. They found that Gram-negative bacteria on the hands of students and staff increased 26-fold after washing with the contaminated soap.

    Zapka notes that all the participants' hands were decontaminated after testing by washing with uncontaminated soap followed by hand sanitizer. At the conclusion of the study, all the contaminated soap dispensers were replaced with dispensers using sealed-soap refills. After one year of use, not one of them was found to be contaminated.

    A copy of the research article can be found online at http://aem.asm.org/cgi/content/full/77/9/2898.

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  • Posted: March 30th, 2011 - 5:46pm by Doug Powell

    CBC News asked hockey goon and University of British Columbia microbiology type Kevin Allen to test 44 packages of sprouts for bacteria from across the country and he found lots.

    There was no salmonella but Allen found 93 per cent tested positive for bacteria, and in some cases, high levels of enterococci bacteria, which is an indicator of fecal contamination.

    "They [bacteria found] come from our intestinal tract and we don't want the contents of our intestinal tract on our food," he said.

    Sprouts are particularly susceptible to contaminants because they are grown in moist, warm environments, which are ideal for the rapid growth of bacteria, Allen said, adding that washing them before consuming them likely wouldn't help.

    "Personally, I don't consume sprouts and I would not feed them to my children, either," Allen said.

    Allen also tested 106 samples of bagged veggies and found 79 per cent of the herbs and 50 per cent of the spinach had similar bacterial contamination.

    Allens report can be found at http://www.cbc.ca/manitoba/includes/pdfs/produce_survey.pdf. We all look forward to the results being published in a peer-reviewed journal before being further bandied about.

    A table of North American raw sprout-related outbreaks is available at http://bites.ksu.edu/sprout-associated-outbreaks-north-america
     

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  • Posted: March 8th, 2011 - 1:19pm by Doug Powell

    BART is not an overly enthusiastic Simpson’s fan; it stands for Bay Area Rapid Transit, rode it a couple of years ago, didn’t notice any bugs up, or out, my butt.

    The New York Times reports that riders on the BART system (that’s in and around San Francisco) have long complained about germs in the hard-to-clean cloth seats. As Bob Franklin, the BART board president, acknowledged, “People don’t know what’s in there.”

    The Bay Citizen commissioned Darleen Franklin, a supervisor at San Francisco State University’s biology lab, to analyze the bacterial content of a random BART seat.

    Fecal and skin-borne bacteria resistant to antibiotics were found in a seat on a train headed from Daly City to Dublin/Pleasanton. Further testing on the skin-borne bacteria showed characteristics of methicillin-resistant staphylococcus aureus, or MRSA, the drug-resistant bacterium that causes potentially lethal infections, although Ms. Franklin cautioned that the MRSA findings were preliminary.

    High concentrations of at least nine bacteria strains and several types of mold were found on the seat. Even after Ms. Franklin cleaned the cushion with an alcohol wipe, potentially harmful bacteria were found growing in the fabric.

    Dr. John Swartzberg, a clinical professor at the School of Public Health at the University of California, Berkeley, played down the threat of infection from harmful bacteria on a BART seat. “I suspect it’s not a very big problem. That said, if there’s another way to do it, where you can clean it better, then you should do it.”

    The rest of the story is about hygiene concerns as BART officials determine what kind of seats to install for a new fleet of cars in 2017.

    It’s another in a long line of Gotcha-type stories that find bacteria on things – doorknobs, money, keyboards, sex toys.

    Does it mean anything? And where are the sick people?

    These kinds of Gotcha stories have been going on a long time.

    In 1995, the front page of Toronto’s Globe and Mail proclaimed, "you probably handle an unimaginably dangerous collection of harmful bacteria" while going about your kitchenly chores, and that "90 per cent of food-related illness in the home could be prevented by using paper towels when preparing foods, especially meats."

    The killer-dishrag story did meet the primary goal of its creators: to sell more sponges. Specifically, anti-bacterial sponges manufactured by 3M Co. of Minneapolis, Minn.

    Dr. Charles P. Gerba, an environmental microbiologist at the University of Arizona in Tucson, was contracted by 3M to perform tests of household dishrags and sponges in five U.S. cities and compare the results to the 3M sponge. Not surprisingly, Dr. Gerba found about 100 times more bacteria in dishrags retrieved from households.

    Then the public relations firm hired by 3M peddled the results, taking Dr. Gerba on a five-city tour to release the results. That was in Aug. 1995. Several stories appeared on the U.S. wire services. Why the Globe decided to run the story at the end of Dec. 1995 remains a mystery.

    Gerba showed up again with a bugs-in-reusable grocery bags report last year, that has not been published in a peer-reviewed journal. And last week, Gerba was in the news again, saying his group had swabbed the handles of 85 grocery carts in four states for bacterial contamination and that 72 per cent of the carts had a positive marker for fecal bacteria.

    Scientists say this study helps explain why earlier investigations found kids who touch the handles, are more likely than others, to get infected with bacteria like salmonella. Researchers reported in the Journal of Food Protection in June 2010 that kids can be exposed to raw meat and poultry products while riding in shopping carts.

    But that was a study published in a peer-reviewed journal. The bugs-on-shopping-cart handles is a news story with legs – it keeps showing up – but the experimental design and conclusions have not been subject to peer-review, and the conclusions may be erroneous. Who knows?

    On the shopping cart results, Dr. Neil Fishman, an infectious disease expert and director of health care epidemiology and infection prevention at the University of Pennsylvania Health System, is concerned that risk isn’t very big.

    “I’d be worried if there was any evidence of any disease outbreaks related to shopping cart use. There isn’t — and we’ve been using them for a long time.”

    While there may, indeed, be bacteria on shopping cart handles, they can also be found on doorknobs, countertops and a host of other items we touch every day, Fishman said. “My guess is that there are more bacteria on a car seat than on a shopping cart,” he added.

    Josh Rosenau , writing for Science Blogs last night, picked up on the same theme, citing microbiologist Pat Fidopiastis as saying “none of this means much unless you can show me a significant risk involved with coming in contact with a shopping cart. You might be able to say that "X percent" more kids get sick if they touch a shopping cart handle versus a bathroom door knob, for example. But what are the actual numbers? Is this like saying, "More people get struck by lightning if they walk around outside in a storm than those who stay in their homes?”

    Gotcha.

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  • Posted: September 8th, 2010 - 4:03am by Doug Powell

    Another meaningless survey relying on self-reporting has found 50 per cent of 1,053 U.S. respondents said they "wash their hands more thoroughly or longer or more frequently" in public restrooms as a result of the H1N1 virus - that's up from 45 percent in 2009 when the same question was asked.

    But even if people think they are vigilant about washing their hands – observational studies say they aren’t – are people washing and drying hands in a way to lower bacterial loads? Not drying hands thoroughly after washing them could increase the spread of bacteria, and rubbing hands whilst using a conventional electric hand dryer could be a contributing factor. Frequently people give up drying their hands and wipe them on their clothes instead.

    That’s what I observed anecdotally when I first visited Kansas State University in 2005 and saw these groovy all-in-one hand units that are terrible for hand sanitation; paper towels were subsequently installed so people could at least dry their hands properly.

    A study by researchers at the University of Bradford and published in the current Journal of Applied Microbiology evaluated three kinds of hand drying and their effect on transfer of bacteria from the hands to other surfaces: paper towels, traditional hand dryers, which rely on evaporation, and a new model of hand dryer, which rapidly strips water off the hands using high velocity air jets.



    In this study the researchers quantified the effects of hand drying by measuring the number of bacteria on different parts of the hands before and after different drying methods. Volunteers were asked to wash their hands and place them onto contact plates that were then incubated to measure bacterial growth. The volunteers were then asked to dry their hands using either hand towels or one of three hand dryers, with or without rubbing their hands together, and levels of bacteria were re-measured.

    

Dr Snelling and her team found that rubbing the hands together whilst using traditional hand dryers could counteract the reduction in bacterial numbers following handwashing. Furthermore, they found that the relative reduction in the number of bacteria was the same, regardless of the hand dryer used, when hands were kept still. When hands are rubbed together during drying, bacteria that live within the skin can be brought to the surface and transferred to other surfaces, along with surface bacteria that were not removed by handwashing.

    The researchers found the most effective way of keeping bacterial counts low, when drying hands, was using paper towels. Amongst the electric dryers, the model that rapidly stripped the moisture off the hands was best for reducing transfer of bacteria to other surfaces.
     

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  • Posted: August 4th, 2010 - 5:38pm by Doug Powell

    Styx was a terrible band that I actually went to see in Toronto in 1979.

    South Park has an episode where Cartman has to sing the entire Styx song, Come Sail Away, whenever he starts the song.

    Alexander the Great (356–323 BC) was killed by a deadly bacterium found in the River Styx, rather than by a fever brought on by an all-night drinking binge in ancient Babylon, scientists believe.

    The Sydney Morning Herald reports that researchers in the US.. have found a striking correlation between the symptoms he suffered before his death in 323BC, and the effects of the highly toxic bacterium.

    Alexander fell ill during a party at the palace of Nebuchadnezzar II in Babylon, in modern Iraq. He complained of a ''sudden, sword-stabbing agony in the liver'' and had to be taken to bed where, over the next 12 days, he developed a high fever and excruciating pains in his joints.

    His condition worsened, he fell into a coma, and is believed to have died on June 10 or 11, 323BC - just shy of his 33rd birthday. Historians have speculated that his death was brought about by the heavy drinking, typhoid, malaria, acute pancreatitis, West Nile fever or poisoning.

    But experts who have reviewed the circumstances of his death believe instead that he may have been killed by calicheamicin, a dangerous compound produced by bacteria.

    Antoinette Hayes, co-author of the Stanford University research paper and a toxicologist at Pfizer Research in the US., said,

    ''It is extremely toxic. It is a metabolite - one of hundreds produced by soil bacteria. It grows on limestone, and there's a lot of limestone in Greece.''
     

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  • Posted: June 24th, 2010 - 2:27pm by Rob Mancini

    Author: 
    Rob Mancini
    Reusable grocery bags are indeed friendly to the environment but studies have shown that these bags may harbor foodborne pathogens. As such, it is important to wash your reusable bags frequently, just like you would with your dirty socks. Simply wash the bags using soap and water, machine dry, and reuse. The use of bleach may be overkill especially when the bags are meant to be environmentally friendly.  It is also a good idea to separate ready to eat foods, such as produce, from meat, poultry, and fish to prevent cross contamination. Perhaps designate one bag or bin for meat and meat products and all others for ready to eat products. I have also noticed that people tend to reuse their plastic bags as well, in particular, to carry lunches. Remember that bacteria aren’t picky and if that bag had been carrying raw meat, there’s always the potential of pathogenic bacteria being present, it doesn’t take much. 
     
     
    Reusable grocery bags contaminated with E. coli, other bacteria***
    These bags may be friendly to the environment, but not necessarily to you, according to a new report by researchers at two universities.
    Reusable grocery bags can be a breeding ground for dangerous food-borne bacteria and pose a serious risk to public health, according to a joint food-safety research report issued today by the University of Arizona and Loma Linda University in California.
    The research study – which randomly tested reusable grocery bags carried by shoppers in Tucson, Los Angeles and San Francisco – also found consumers were almost completely unaware of the need to regularly wash their bags.
    "Our findings suggest a serious threat to public health, especially from coliform bacteria including E. coli, which were detected in half of the bags sampled," said Charles Gerba, a UA professor of soil, water and environmental science and co-author of the study. "Furthermore, consumers are alarmingly unaware of these risks and the critical need to sanitize their bags on a weekly basis."
    Bacteria levels found in reusable bags were significant enough to cause a wide range of serious health problems and even death. They are a particular danger for young children, who are especially vulnerable to food-borne illnesses, Gerba said.
    The study also found that awareness of potential risks was very low. A full 97 percent of those interviewed never washed or bleached their reusable bags, said Gerba, adding that thorough washing kills nearly all bacteria that accumulate in reusable bags.
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  • Posted: June 8th, 2010 - 7:26am by Doug Powell

    I haven’t put on makeup, played video games or combed my hair while driving – because I never do any of those things – but I’ve done everything else in this pop survey released in May and discussed by my friend and his wife as they drove to Vermont and back.

    According to the study:

    • 72% eat food while driving.
    • 35% have taken clothes off or put clothes on while driving.
    • 29% have kissed others while driving and 15% have performed sexual acts while driving.
    • 28% have sent text messages while driving.
    • 23% say they’ve combed their hair while behind the wheel.
    • 13% have put on makeup while driving.
    • 12% have written or read e-mails while driving.
    • 10% reported reading newspapers or magazines while driving.
    • 5% confessed to having played video games.
    • 5% say they have shaved while behind the wheel.

    Yesterday the U.K.’s Daily Mail reported those who eat while driving could be at a greater risk of food poisoning.

    Scientists testing swabs taken from a typical family car discovered Bacillus cereus and staphylococcus in the interior, including the steering wheel, gear stick and door handles.

    Another pop science survey that is meaningless.

    Dr Anthony Hilton, reader in microbiology at Aston University said,

    “People would be horrified at the prospect of eating from a toilet seat however they ought to be aware that eating from a contaminated car dashboard may represent the same health hazards.”

    Always a possibility. Another survey revealed 58 per cent of car owners had found food remains lying around the interior when cleaning out the car.

    That doesn’t mean people eat it: hint, don’t eat the food lying around in a car.
     

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  • Posted: May 31st, 2010 - 3:27pm by Doug Powell

    It’s called “qwerty tummy,” the idea that office workers or people like me who do everything around the notebook keyboard are spilling food crumbs that attract mice that then leave their droppings and disease and make people barf.

    Qwerty being the first six letters on a keyboard. Get it?

    A N.Y. Times word blogger wrote it up today, based on a story that appeared May 12, 2010 in the Daily Mail.

    The Royal Society of Chemistry says mice are leaving droppings in computer keyboards as they search for food crumbs in empty offices at night. Their claims come amid a rise in anecdotal evidence suggesting mice are becoming an increasing problem.

    One London cleaning firm told them: 'A woman worker wondered why 'seeds' were coming out of her computer keyboard when she typed. She was mystified because she did not eat food at her desk. An investigation showed them to be mice droppings.'

    I get asked about these pop safety surveys all the time – someone wants to sample keyboards (left, photo from Daily Mail), or door handles, or money, or lemon wedges or iced tea dispensers and yes, there are bacteria present, but where are the bodies? Where are the sick people from these practices?

    I should have taken a picture this morning of the nightly offering held forth by our cats – a dead mouse on the front porch. The cats need to do a much better job scaring off the rabbits from our lettuce patch.

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