Child

  • Posted: December 15th, 2011 - 12:28pm by Ben Chapman

    Author: 
    Ben Chapman

    With two boys under four, I get pretty emotional when I read a story about a child getting sick from foodborne illness. This week Jack had a cold, and I felt helpless when he said "make me feel better." I can't imagine what Thomas Miller's parents felt like over the past two years as they saw him battling the effects of E. coli infection complications which included a septicemia and rare brain impacts. Thomas'  illness was linked to eating contaminated burgers and is being reported as the first time an individual in the UK has recovered from these complications.

    The youngster, who was two-years-old at the time, fell ill just 24 hours after eating a beef burger on a family day out in Scotland in 2009.

    His older brother James, then seven, suffered diarrhoeaand a day later Thomas started to pass blood.
    ‘We just didn’t know what was happening. It was frightening,’ said 37-year-old Mrs Miller, from Aspatria,Cumbria. ‘He went for an operation that day and had to have dialysis.
    ‘He was holding his head and screaming, he couldn’t move and was as stiff as a board.’

    The E.coli had entered Thomas’ bloodstream but further scans revealed it was also attacking his brain.
    Two golf ball-sized abscesses on his brain, which had caused him to go blind, were drained in August 2009 – allowing him to see again.

    But his ordeal wasn’t over as he developed more abscesses on the brain and even suffered an allergic reaction to the medication, which ‘burned’ his skin. Finally last year, after having all the abscesses removed, he was given the all clear. ‘I’ll never forget the day he came out of intensive care,’ said Mrs Miller. ‘It’s only really this year that I’ve been able to relax.’


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  • Posted: July 28th, 2010 - 12:36pm by Doug Powell

    People go crazy at them Chuck E. Cheese restaurants.

    In 2007 an outbreak of foodborne illness, leading to 4 hospitalizations, was linked to an employee changing the diaper of a diarrhea-stricken toddler in the kitchen of a Maryland Chuck E. Cheese.

    WPSD Local 6 reports that now, two women have pleaded guilty to leaving their kids alone at a Chuck E. Cheese in Paducah, Kentucky while they went shopping.

    Marilyn Thomas and Kimberly Cali left a 3-year-old and a 9-year-old at Chuck E. Cheese for an hour and a half while they went shopping.

    One of the children was Cali's daughter. The other was her niece. Thomas was the children's grandmother.

    They spent four hours in jail for the crime, and owe $200 in fines and $210 each in court costs.
     

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  • Posted: June 30th, 2010 - 3:52pm by Doug Powell

    We’ve got the best babysitter for Sorenne. We had two, but one went to France. The other is an early childhood development student, incredibly outgoing, and entertains Sorenne from 8-12 a.m. weekday mornings.

    There are lots of great day cares and child care centers out there. But they need to be the bug, to think about how dangerous microorganisms move around in the environment, involving care givers, kids, food and poop.

    Over the past week, one confirmed and two suspected E. coli illness cases have been reported to the Kittitas County Public Health Department. The confirmed case, a 5-year old Ellensburg resident, does not attend a child care facility. This child was hospitalized and has since recovered. The two suspected cases, siblings, attend Creative Kids Learning Center and Little Tot Town child care facilities, both in Ellensburg.

    During a public health investigation, staff discovered that there are multiple other children and staff members with symptoms of the illness. Since some people with E. coli will have mild symptoms or no symptoms at all, and there is the potential for person-to-person spread of the illness, Kittitas County Health Officer Dr. Mark Larson is requiring a temporary closure of both facilities, effective immediately.

    “We understand that the temporary closure of Creative Kids Learning Center and Little Tot Town will create a hardship for working parents. The decision was not made lightly. We believe that temporarily closing these facilities is the best option to protect the health of these children,” said Dr. Larson. An outbreak of E. coli in April 2010 associated with a child care facility in Clark County, Washington resulted in the hospitalization of four children, including one who died from the illness.

    Children who attend Creative Kids Learning Center or Little Tot Town will not be able to attend any child care facility until they have two tests showing they are free of illness. These tests must be given at least 24 hours apart. Testing will be free for children who attend either of the affected child care facilities, and test kits can be picked up at the Kittitas Valley Community Hospital laboratory at any time.
     

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    child, Day Care, e. coli, Washington
  • Posted: June 4th, 2010 - 7:48am by Doug Powell

    The Washington-state home day care identified as the source of an E. coli O157:H7 outbreak that led to three children being hospitalized and the death of 4-year-old Ronan Wilson earlier this year has had its license revoked by the state.

    The Columbian reports that Dianne and Larry Fletch had operated the day care for more than 20 years; their license was suspended in April while the state proceeded with an investigation.

    The Department of Early Learning sent Dianne Fletch a seven-page letter explaining its decision to revoke her license. The letter was dated May 21, but the state announced the revocation on Thursday after receiving confirmation from the Fletches that they had received the letter, which had been sent by registered mail.

    Larry Fletch said he and his wife will appeal the decision.

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  • Posted: May 20th, 2010 - 8:12pm by Doug Powell

    Don’t eat cheese made in a bathtub.

    The Washoe County Health District in Reno, Nevada, announced that a child became seriously ill from Campylobacter after eating homemade cheese that was illegally sold door-to-door.

    Tracie Douglas, the health district’s spokeswoman, said she does not know when the child became ill or if the youngster had to be hospitalized. Also unavailable is the child’s age, gender or city of residence.

    Because queso fresco is made with unpasteurized milk in unsanitary and unlicensed facilities, it poses a serious health threat to consumers, particularly the elderly, young, pregnant women, and people who have weakened immune systems.

    Although it has not been determined if the cheese that made the child sick was made locally, it is being sold door-to-door in the Truckee Meadows throughout Hispanic communities, health officials said.

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  • Posted: May 20th, 2010 - 7:48pm by Doug Powell

    Four-year-old Bodie Elliot from Canterbury, U.K., (right, photo from Kent Online) was struck down with E.coli on a family holiday will now need a kidney transplant, his parents revealed today.

    Kent Online reports that parents Vernon and Emma were left devastated after doctors told them.

    The couple all had stomach upsets after eating at a hotel in the popular resort of Sharm el Sheikh in Egypt in September 2008.

    When they returned home, Bodie quickly became increasingly ill and was taken to hospital.

    Bodie nearly died after suffering kidney failure and to be put on dialysis and have a blood transfusion.

    But he continues to need hospital care and is now being treated at Great Ormond Street Hospital.

    A consultant there has just told the family Bodie's kidneys are only functioning at around 50 per cent capacity.

    Mr Elliot said the couple remained locked in legal dispute with the hotel over what they claim were poor food hygiene standards that led to themselves and Bodie falling ill after eating a beef lasagne from a buffet.

    But in an email to the family, the hotel's insurers deny any responsibility claiming no other guests reported feeling ill at the time.

    It added that the business is regularly inspected for health and hygiene and its procedures found to be "acceptable and appropriate."

    Mr Elliott said,

    "I will continue to fight for compensation for my son but we also want to make people aware of what a deadly bug this is because we wouldn't want another family and child to go through what we have."

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  • Posted: May 14th, 2010 - 7:59pm by Doug Powell

    A recent outbreak of Salmonella Newport which sickened at least six people, including a two-year-old, has been linked to unpasteurized milk sold at Real Foods stores in Orem and Heber City, Utah.

    Utah County Health Department spokesman Lance Madigan told Deseret News,

    "The public health view is that there is no such thing as safe unpasteurized milk. It comes straight from the cow and is loaded with bacteria. Some of that will be just fine, and sometimes there will be something like salmonella, E. coli or listeria."

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  • Posted: May 9th, 2010 - 2:21pm by Doug Powell

    KGW Local News reports that a four-year-old boy was remembered Saturday, after losing a heartbreaking battle with E. coli.

    Ronan Wilson started feeling sick on March 26th. There had been an outbreak of E. coli at the Fletch Family Daycare, where Ronan frequented.

    Ronan went on dialysis, but the bacteria attacked his colon. Doctors performed surgery. But they couldn't save him. Ronan died on April 8th.

    Ronan’s father Anthony said,

    "Once he went to sleep from the anesthesia, that was it. The e.oli continued attacking his body and it moved into his brain and he never woke up from that."

    Ronan’s mother Bonnie said,

    "I'll miss holding him. Him physically being here, that's what I'll miss the most."

    Saturday, friends and family gathered at the Blackstone American Grill in Vancouver, Washington, to honor Ronan and raise money for his medical and funeral costs.

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    child, Death, e. coli, ronan, Washington
  • Posted: April 10th, 2010 - 6:22am by Doug Powell

    That E. coli O157:H7 outbreak linked to a Vancouver, Washington day care has taken the life of a child.

    It’s a little overwhelming as 16-month-old Sorenne nuzzles next to me while trying to go back to sleep. Usually me typing on the computer or talking on the phone bores her into sleepdom.

    “We are deeply saddened by the tragic death of this child,” said Dr. Alan Melnick, Clark County Health Officer. “Our hearts go out to the child’s family during this very difficult time.”

    Officials said the seven people who work or attend the center displayed signs of E. coli bacteria but haven't become seriously ill. So far, investigators haven't been able to identify the source of the bacteria.

    In a statement, the day care providers said Friday they're grieving and are "still overwhelmed by this tragic loss."

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  • Posted: March 27th, 2010 - 9:48am by Doug Powell

    A three-year-old girl living in North Point, Hong Kong, was diagnosed with E. coli O157:H7, the first case of the year, so the Centre for Health Protection (CHP) of the Department of Health decided, without providing any details of the how the infection may have happened, that if people cook their food, they could avoid the bug. And they should wash their hands.

    That’s all good, but does little to address cross-contamination issues once the bacterium gets into a residence – if that’s where she contracted the bacterium – and once again sends the message that foodborne illness of the nastiest kind can simply be prevented by consumers.

    It’s a lot more complicated than that, and why everyone should be seeking to reduce pathogen loads from farm-to-fork.

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