Dallas

  • Posted: March 29th, 2012 - 7:35am by Doug Powell

    A city council committee was told Monday that Dallas has all of 15 sanitarians on hand -- eight fewer than in 2007. The boom in food trucks and seasonal feeder programs, whatever those are, has resulted in a 300 per cent increase in the number of locations requiring inspection since 2009.

    Jimmy Martin, the Director for Code Compliance responsible for inspecting Dallas County bars and restaurants told the committee that only 20 percent of food establishments received two inspections in the last fiscal year, and 241 locations had not been inspected for more than two years.

    But the bigger problem was inadequate staffing: nine employees have quit in recent months, and most of those positions remain open.

    The last time the city put out the call for sanitarians they got three applications -- and the one person offered a job said no.

    James Childers, the Assistant Director, told the committeee three weeks ago that six offers had been extended to new inspectors, but low salaries had drawn an under-qualified applicant pool. It turns out that the $17 to $25 an hour Dallas County is offering prospective candidates to deal with the area's largest and most understaffed restaurant inspection program is a less than attractive offer.

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  • Posted: February 28th, 2012 - 5:56am by Doug Powell

     

    An NBC 5 investigation finds that more than 200 Dallas restaurants have not been inspected in at least two years.

    The city of Dallas has been scrambling to inspect hundreds of restaurants because of an NBC 5 investigation.

    NBC 5 discovered that the city's inspection system has broken down so badly that some restaurants haven't been checked in years -- not even once.

    Wherever you eat, you never know what's happening in the kitchen. That's why cities have inspectors -- to check for things that could make you sick.

    Or at least that's what we thought they were doing, until NBC 5 started asking questions and digging through city records.

    Our investigation turned up a list of 241 restaurants the city of Dallas hasn't checked since at least 2009.

    NBC 5 followed health inspectors to one of those restaurants, a diner that hadn't been checked in so long that the owner wondered if the city was ever coming back.

    The people in charge of city inspections didn't know so many were so overdue until NBC 5 pointed it out.

    Peter Snyder, an expert in food safety with more than 40 years of experience in the restaurant industry, said what happens in Dallas is typical of many big cities he sees around the country (like Houston, which called on Pete’s expertise a few months ago). Cities have cut back on inspectors and are not able to keep up with the workload, and restaurant customers can end up paying the price.

    "You can have massive foodborne outbreaks -- which we're having these days where somebody forgets to wash their hands, and you get hepatitis A in the salsa, and 60 people get sick," Snyder said.

    Two years ago, Dallas had 23 restaurant inspectors.

    But the city cut five positions, and then five more inspectors left in the last year and a half. They've never been replaced.

    Today Dallas has 13 people to inspect more than 6,000 restaurants.

    Tracey Evers, president of the Greater Dallas Restaurant Association said, "There's nothing that replaces that one-on-one interaction with the health inspector and the restaurant.”

    In Fort Worth, NBC 5's investigation also found restaurants that haven't been checked in a long time.

    NBC 5's questions sent the city scrambling to inspect a list of about 50 restaurants it hadn't visited in at least two years.

    And when the inspectors finally went into some of those kitchens, records show they found critical health violations such as no paper towels in the restroom, broken refrigerator thermometers and workers who didn't have proper training to handle food.

    "Certainly we'd like to have more frequent contact and be able to go to these establishments on a more regular basis," said Scott Hanlan, of Fort Worth's Code Compliance Division.

    It now has 13 people inspecting 2,100 restaurants. But the same inspectors are also responsible for checking things such as swimming pools, food trucks and large special events that serve food.

     

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  • Posted: February 9th, 2012 - 3:03am by Doug Powell

    If you’ve eaten at Gonzalez Restaurant, 8121 Bruton Road, in Dallas, between January 25-28, you may want to see a doctor.

    An employee who was diagnosed with hepatitis A went to work and may have come in contact with customers.

    Health-types are working to alert medical care providers to be on the lookout for any customers who may have been infected.

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  • Posted: February 24th, 2008 - 6:33am by Doug Powell

    The Dallas City Council last year passed a measure allowing establishments to obtain doggy dining permits so long as they abided by the city safety and health regulations.

    Instead, the effort to create a more urbane atmosphere in Dallas' dining corridors is, according to The Dallas Morning News, a doggone blunder, and that more than a year later, Dallas hasn't issued a single dog-on-patio permit, having received only six applications in the first place.

    Acknowledging that the ordinance isn't working, the City Council's Quality of Life and Government Services Committee on Monday will consider revamping the law in hopes of making it work as intended.

    Among the changes the council is scheduled to consider Monday is scrapping a provision requiring restaurants to install doorway-mounted "air curtains" designed to keep dog hair and dander from reaching inside the facility.

    Restaurateurs complained that the devices are unsightly, loud and expensive – more than $1,000 in some cases.

    They also lamented a provision requiring restaurant employees to clean an outdoor patio every 30 minutes – another provision the council will consider deleting.

    If the committee approves the changes, the full council is scheduled to vote on the revised ordinance March 26, according to city documents.
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