Guess Who

  • Runs in Saskatoon? Cryptosporidium found in parsley

    Posted: April 5th, 2012 - 2:59am by Doug Powell

    I don’t like parsley. Can’t stand using it in cooking, hate it as a garnish and, like many herbs, is prone to microbial contamination.

    The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Boskovich brand fresh Parsley described below. The affected product may contain Cryptosporidium.

    The affected product was sold only on March 19, 2012 from one store, Canada Safeway, 124 Primrose Dr., Lawson Heights Mall, Saskatoon, Saskatchewan. The product was sold in bunches enclosed with a band indicating the Boskovich brand and Product of USA.

    There have been no reported illnesses associated with the consumption of this product.

    As usual, CFIA provided no details about how the contaminated parsley was discovered, or why the advisory only applies to one day’s worth of product at one store.

    Speaking of Saskatoon, I was rocking out to this a couple of days ago after my friend Roy sent along his latest rock and roll band photo and I commented he was channeling Randy Bachman. 

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    Cryptosporidium, food safety, Guess Who, parsley, saskatoon
  • Top Chef would be mildly entertaining with Charlie Sheen

    Posted: March 10th, 2011 - 3:46pm by Doug Powell

    I have no idea why those morons on Top Chef don’t use a thermometer.

    During last night's episode, Carla (right, exactly as shown) serves raw pork.

    Judge Gail says, the center of my pork loin was pretty much completely raw.

    Carla goes home

    Thermometers would make them better cooks.

    The Charlie factor is best summarized by music critic Lester Bangs in the film, Almost Famous:

    Lester Bangs: The Doors? Jim Morrison? He's a drunken buffoon posing as a poet.

    Alice Wisdom: I like the Doors.

    Lester Bangs: Give me the Guess Who. They got the courage to be drunken buffoons, which makes them poetic.
     

     

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    Almost Famous, Carla, doors, food safety, Guess Who, lester bangs, thermometer, Top Chef
  • Guess Who? Guelph food safety needs more than press releases

    Posted: August 7th, 2008 - 8:27pm by Doug Powell

    I got a haircut yesterday.

    There was some XM Satellite classic rock station on in the background, so I got to expound yet again about the Journey effect, Fargo Rock City and bad radio music in the Midwest, and Canadian bands who had made it big (a song by The Guess Who came on; I spoke with Burton Cummings on an airplane a few years ago, and was able to quip about Randy Bachman’s stomach surgery as he was sitting in with the band on Letterman the other night; Bachman and Cummings never registered the band’s name, The Guess Who, so some posers tour under that name, sorta like the Food Safety Network at the University of Guelph cause I didn’t bother to register the name).

    I had just posted a blog about the E. coli O157 outbreak at the University of Guelph, and was all chatty about that, so I said to my hair person, Virginia, if you made 6-figures running some aspect of a university, and 20 people got sick from eating in one of your food service outlets, what would you say?

    "I’d say I was sorry."

    Me too.


    “The University regrets any inconvenience or concerns this situation may have caused.”

    The U of G community was shaken up by the serious outbreak of E. coli on campus, said Chuck Cunningham, U of G's director of communication and public affairs.

    "It's a surprise and a shock to us that this has happened," he said.

    Steps have been taken to ensure that food operations on campus are safe, Cunningham said, adding that he bought a salad from a university cafeteria for lunch yesterday.

    "It seemed to me like it was business as usual," he said.

    I'd start by looking at suppliers, follow through to employee handling, handwashing policies  and whether sick employees are pressured to work. This ain’t rocket surgery.

    A press release from the University said yesterday that,

    “Although health officials said it's unlikely that the source of the outbreak will ever be identified, they believe it's an isolated incident.”

    How do they know it’s an isolated incident if the source of the outbreak is never identified?

    The press release also states that information about E. coli is available through the Ontario Ministry of Health.

    Doesn’t the University of Guelph have some food safety group that bills itself as a “Reliable Information Source” and runs a phone line to answer food safety questions?  I must be having a Guess Who moment again.

    Love that Canadian flag.





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    Guess Who, University Of Guelph