Hucksterism

  • Posted: January 21st, 2011 - 6:55am by Doug Powell

    With an appeal to the simplistic, Barbara Laino says, “We know processed foods are wrong for us. It has to be wrong for them. If you can feed yourself healthily and your children, then you can feed your pets healthily, too. It really isn’t that hard.”

    Laino is talking about the standard recipe she uses to feed her Alaskan malamute, another dog and three cats in her house for around 10 days: grind 40 pounds of pasture-raised chicken necks with another 20 pounds of chicken giblets. To this, she adds five pounds of carrots, a whole cabbage and several other fruits, all from the organic fields of Midsummer Farm, Ms. Laino’s farm in Warwick, N.Y. Finally, she blends the mix with herbs and supplements.

    She tells the New York Times in a piece of pet food porn that she wants for her pets what she wants for herself: a healthy diet of unprocessed organic foods. And now she teaches others.

    Cesar Millan, host of the television show “The Dog Whisperer,” says, “The dog has always been a mirror of the human style of life. Organic has become a new fashion, a new style of living.”

    Cesar got the lifestyle bit right, because that is all it is; as for microbiological safety, the cross-contamination risks alone in the food prep sound daunting.

    Nancy K. Cook, the vice president at the Pet Food Institute, a trade association for commercial pet food makers, cautions pet owners that it is hard to create a balanced diet at home, since dogs and cats have specific nutritional requirements.

    Joseph J. Wakshlag, a clinical nutritionist at the Baker Institute for Animal Health at Cornell University, said that if pets are not fed the correct balance of proteins, fats, minerals and vitamins, they can experience several health disorders, including anemia, broken bones and loss of teeth from lack of calcium.

    Korinn Saker, a clinical nutritionist at the College of Veterinary Medicine at North Carolina State University, who treats animals at the school’s teaching hospital, said she was not against people cooking for their pets, but that if it was not done correctly, the consequences could be harmful.

    She has seen several dogs with adverse effects from unbalanced homemade pet food diets, including a German shepherd puppy “who was walking on its elbows because it had no strength in its bones,” she said. The dog, it turned out, was not getting enough calcium.

    Dr. Saker, asked to analyze the recipe from Ms. Laino’s workshop, found that it was lacking in a number of nutrients recommended by the Association of American Feed Control Officials.

    Ms. Laino said she rejects the standards recommended by the feed association, and suggested that her recipe might be richer in certain nutrients because the ingredients are organic.

    Hucksterism is alive and well for Barbara Laino and the N.Y. Times.
     

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  • Posted: August 25th, 2010 - 8:11am by Doug Powell

    food.safe_.culture.market.jpeg

    Starting a sentence with, ‘well’ may be how people talk but it’s just sloppy writing.

    And terrible writing is proliferating all over the Internet.

    The Whole Story blog of Whole Foods is a favorite target. It must be a challenge to keep getting people to pay a premium for crap.

    Today, they put aside the pretentions and said this is why you should pay more – for crap.

    “Well, our turkey standards prohibit animal by-products in feed and require space for normal turkey behavior. So isn’t it worth it that when a turkey is raised with these standards its meat costs more?”

    I’m interested in turkey that doesn’t make me barf. Can you provide that?

    Seeduction bread or whole wheat sandwich bread made without artificial dough conditioners and preservatives is about 14¢ more per sandwich compared to leading conventional brand whole wheat sandwich bread.

    I’m a fan of chemistry, Is Whole Foods a fan of witchcraft?

    Organic Mustard (and I have no idea why the ingredients are capitalized, must be that unique Whole Foods writing style) helps you avoid exposure to pesticides with your sandwich and is less than 2¢ more per serving.

    Organic is a production standard that has huge tolerances for synthetic chemicals and any kind of so-called natural chemicals.

    Organic Lettuce is another good choice for your health and that of the planet and costs about $1.00 more per head.

    Why? Is it safer? No. Do the production methods extract less of a toll on the soil? No.

    Tomatoes taste best (and have more nutrients) when they are picked ripe, so look for local and in season, as well as organic. Local may cost less, organic about 20% more.

    Food porn, nothing to back this up.

    Lunchmeat that doesn’t contain artificial colors, flavors or preservatives such as added synthetic nitrates or nitrites and from animals raised to meet our animal welfare standards- you get all that for about 25¢ more per slice.

    This has nothing to do with food safety. Whole Foods is familiar with listeria?
     

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  • Posted: September 25th, 2009 - 6:24am by Doug Powell

    In the anything-to-make-a-buck category, it’s the cold & flu prevention kit: Kleenex, antimicrobial wipes, soap and some other stuff, all conveniently wrapped in additional plastic.

    Gonzalo, a student who works with me, snapped this shot at a local supermarket last night.


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