Intervention

  • Posted: March 25th, 2009 - 1:08pm by Casey Jacob

    Last Thursday morning, 49-year-old electrician Michael Goodspeed was found dead in an exhaust vent of a restaurant in Steamboat Springs, CO.

    The Associated Press reports,

    Goodspeed became wedged in a tapering section of the vent. The Routt County Coroner says it appears Goodspeed died of "positional asphyxiation".

    Goodspeed and his coworkers were staying at the restaurant while doing work there before it officially opened. He climbed into the vent in an attempt to enter the restaurant after he was apparently locked out.

    The next day, the manager of a Blackjack Pizza in Denver—about 150 miles away—discovered a younger man close to meeting the same fate.

    According to the Denver Post, 21-year-old Andrew Baca was found dangling above the oven yelling, “Help me, help me,” after being stuck in a vent for five to six hours. 

    Firefighters were able to extricate Baca from the vent with only minor cuts and abrasions, though his clothes were removed in the rescue effort.

    Police said the intruder, though lucky to be alive, was being held for investigation of burglary and criminal mischief.

    The AP noted that the restaurant was closed later that day. It is unknown whether this was by order of the police force or the health department.
     

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  • Posted: September 22nd, 2007 - 8:43am by Doug Powell

    Gee's Garden Bistro, 1145 N. Alvernon Way, Tuscon, Arizona, failed an unannounced restaurant inspection July 17. And a re-inspection July 27; and Aug. 8 and Aug. 21.

    So the Pima County Health Department tried a new strategy - intervention.

    Sharon Browning, director of Pima County's Consumer Health and Food Safety unit, told the Tucson Citizen that Gee's is the first restaurant to go through the county's intervention program, devised in 2002, stating,

    "It's not like a last resort, but it's close. We're trying to allow these people to stay open while they make significant changes, and it's a tool that's been in our toolbox, but one we'd never used until now."

    The intervention period will include unannounced inspections at irregular intervals through January, at which point the restaurant could regain its regular license or have it revoked.
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