Network

  • How much am I paying that person to poop? Workpoop.com

    Posted: October 27th, 2009 - 6:08am by Doug Powell

    How much time do you spend on the toilet? With foodborne illness, it could be hours and hours and hours.

    Inventorspot reports on workpoop.com, an online calculator that helps answer a pressing question of every employer: how much am I paying that person to poop?
     

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    Wacky and Weird  |  0 Comments
    Money, Network, Poop, Roy Costa
  • Michelle Mazur: Punching the clock to go poop at work

    Posted: July 5th, 2008 - 11:08pm by Doug Powell

    Pooping is a natural phenomenon, but what happens when you have to go at work?  I was quite surprised that many people on the Internet seem to have strong options about this issue.  For example, a humorous email forward has been circulating around the Internet for a few years concerning how to poop at work.  There are also quite a few YouTube opinions about the issue.

    No matter what method or etiquette is used, it simply must be done during the workday.  That leaves many wondering, how much time and money is spent doing your business in the bathroom?  Workpoop.com is a website that offers a handy calculator to help calculate a person’s annual earnings from pooping at work.

    But not everyone is on board with being paid to poop.  Recently, Brown Brothers, a meat company based in Dumfriesshire, Scotland, has received quite a bit of bad press about their new bathroom policy.  The meat company supplying Tesco has been accused of "Dickensian employment practices" by making workers clock off when they go the toilet.

    The Unite union is now calling on Tesco to intervene to stamp out the practice at Brown Brothers.  The company insists anyone wanting to be excused from the system has to provide medical evidence, the union added.

    BBC reports the policy was part of a special pay deal agreed with workers and unions to ensure production ran smoothly. Staff received extra money as part of the pay deal which was aimed at focusing toilet breaks at set times of the day.

    But employees are less than thrilled.  “We have to clock out, take off our wellies, overalls and hairnets, we have to run up stairs, have to come back in get dressed again,” one employee told the BBC.

    One organization seems to be doing the exact opposite; they’ll pay people to poop.  The Environmental Studies Program at Oberlin College held an event last fall entitled the “Low on Cash, High in Fiber Bash.”  Participants earned 25 cents for every time they “donated” to the cause.

    Paid to poop or otherwise, wash your hands.

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    Network, Poop, Tesco
  • Trying to make food safety cool -- International Food Safety Network year in review

    Posted: January 1st, 2008 - 3:59pm by Doug Powell

    We're on a mission to make food safety a pop-culture phenomenon.

    We is the International Food Safety Network -- my lab (iFSN)  -- and we provide research, commentary, policy evaluation and public information on food safety issues.
     
    I edit three of the four daily listservs that are distributed to over 13,000 direct subscribers in some 70 countries (Ben Chapman has been editing AnimalNet since early in 2007). That information is redirected to millions around the world. The International Food Safety Network website was moved to foodsafety.ksu.edu ,in Jan. 2007 (a significant undertaking). A new website, donteatpoop.com, was created this year, as well as barfblog.com, with 550 posts since May 1, 2007, an average of almost 2 posts per day, and attracting over 100,000 visitors since May, 1.

    In Feb. 2007, my previous institution, the University of Guelph, in Canada, decided -- unilaterally -- not to continue a partnership with Kansas State, and eliminated access to my staff and funds that I had established in Guelph (about $750,000). They even tried to shut down the web site, but I'd already moved it. Over the course of 2007, I have replaced five full-time research assistants and several part-timers paid out of Guelph with 12 part-time undergraduates at K-State and elsewhere, and one graduate student. You've heard from some of them in the past week; you'll hear from the rest in future weeks. The quality and diversity of the students I have been able to attract has been invigorating to the entire iFSN operation. Let the hacks and posers fight over what is left; I'm moving forward.

    iFSN had more media exposure than ever in 2007, with some 450 media hits, including the N.Y. Times, L.A. Times, Washington Post, USA Today, CBS Evening News, and repeatedly quoted in every major U.S., Canadian and Australian media outlet, as well as a few others. We were quoted on The Late Show with David Letterman and advised people to use their front porch as a cooler when the power goes out.

    We gave talks all over the world, for various groups, including the National Restaurant Association, Walt Disney World, and dozens of public health groups and scientific societies.

    Based on the primary activities listed in the chart below, I spend each and every day (including Sat., Sun. and holidays) editing 36 news items, posting 4 listservs, composing two blog posts, doing one or two media interviews, distributing a commentary once or twice a week, and giving a talk and editing an infosheet almost once a week. In my extra time I teach, apply for research grants, supervise research and graduate students, recruit undergraduate students, and write scientific papers.




    We need your support to continue doing what we do. Give often, give a lot, at https://one.found.ksu.edu/ccon/new_gift.do?action=newGift&CCN_FUND_ID=3894&SCENARIO=SELECTFUND

    Or contact me directly, dpowell@ksu.edu.

    Have a great year

    Doug Powell
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    Food Safety Policy, Raw Food  |  1 Comment
    Cool, Ifsn, International, Network
  • 500 barfblogs

    Posted: December 14th, 2007 - 10:41am by Doug Powell

    Bryan Severns barfblogs; do you?

    Bryan says that he uses "barfblog stuff all of the time in my Sani/Culinary classes as it takes the concepts and turns them into real life situations and issues."

    That was the idea. We at the International Food Safety Network are always trying to figure out new ways to make food safety information meaningful.

    If you barfblog, then tell me your best barfblog story and I'll send you a barfblog T-shirt.

    A culture of safe food needs barf stories.. And iFSN.




    Give large. Give small. It's all on-line at

    https://one.found.ksu.edu/ccon/new_gift.do?action=newGift&CCN_FUND_ID=3894&SCENARIO=SELECTFUND



    Any problems, just e-mail me, dpowell@ksu.edu.



    And if you benefit from our services, then we're continuing with our payment model that alt.music darlings Radiohead stole from us: pay what you want.
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    Food Safety Policy, Raw Food  |  0 Comments
    Barfblog, International, Network