Posted: October 21st, 2009 - 11:44am
by Doug Powell
Of the few websites I have in my RSS feeds for entertainment is, It Was Over When, all about how couples didn’t come to be. From yesterday: It was over when she farted at the dinner table and kept on eating like nothing happened.
—WarDog
Aftermath: It ended the next day after I confronted her about the act. She tried to blame it on my dog.
And if fighting farts isn't enough, each of the PX-Miev's four seats is air-conditioned to ensure any remaining odours are quickly distributed and dispelled.
The PX-Miev's obsession with smell doesn't end there. The air-conditioning system pumps out aroma molecules as well as negative-ion and enriched oxygen to reduce fatigue and enhance comfort.
So when the Obama Foodorama person wrote about turkey burgers today, there was no mention of temperature (in this case – 165F). There was 900 words of food porn – seriously, get an editor – and the cooking instructions consisted of:
“In a deep skillet, heat a small amount of neutral cooking oil on medium heat, almost to the smoking point. Put in four burger balls to cook at a time, and flatten down with a spatula. Cook for 3 minutes and flip, and cook an additional 3 minutes on the other side. In the last 30 seconds of cooking, pop Munster cheese slices on burgers, and cover pan so it melts.”
That has nothing to do with final end-point temperature, the temperature that kill the microorganisms that make people barf. Enjoy the Memorial Day holiday. And Stick It In for safety.