Pennsylvania

  • Posted: January 31st, 2012 - 9:40pm by Doug Powell

    According to the Pennsylvania Department of Health, the number of confirmed cases of Campylobacter infection has increased to a total of 20 confirmed cases – 16 cases have been confirmed in Pennsylvania and and four cases in Maryland.

    Testing of the product is still underway at the Department of Agriculture.

    Samantha Krepps, Press Secretary for the Department Of Agriculture told Fox 43, "Once the family found out there was a problem - they voluntarily stopped production."

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  • Posted: January 31st, 2012 - 5:04am by Doug Powell

    raw.milk_.family.cow_.jpg

    The number of confirmed cases of campylobacter infection has increased to 12 -- eight in Pennsylvania residents and four in Maryland residents.

    Edwin Shank, the owner of Shankstead EcoFarm, trading as The Family Cow in Chambersburg, Pennsylvania, voluntarily halted the sale of milk today but insisted that raw milk samples that the farm sent last week to QC Labs has tested negative for pathogens.

    In an e-mailed letter to customers, Shank wrote:

    “In spite of some over-eager reporting, there have been NO positive campylobacter tests from unopened container of our raw milk either by the PDA lab or from QC Labs, the certified lab that we use. There are 4 samples, between us and the PDA which are being tested presently. We expect them later today.

    “When your emails started pouring in, one thing became immediate obvious. There is an unusually powerful stomach and lower gastrointestinal illness with acute 7-10 day diarrhea going through our communities. Some say it’s nationwide.

    “So, if we were looking for an easy way out, and looking to shift the blame, it looks like we could have our answer. It’s not us! It’s not our milk! It’s a virus. It’s the flu. It is nationwide so don’t blame us!”

    Testing of the product is still underway at the Pennsylvania Department of Agriculture, which will update the situation daily, according to a spokeswoman.

    Epidemiology and DNA fingerprinting are much better tools for solving outbreaks of foodborne illness than simple testing.

     

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  • Posted: August 12th, 2011 - 2:11pm by Doug Powell

    There are now 11 confirmed and two probable E. coli infections linked to the outbreak at Cowans Gap State Park, and most of the afflicted were in the lake on the same weekend.

    Pennsylvania Department of Health spokesperson Christine Cronkright released the updated numbers Thursday. Nine of the confirmed E. coli O157:H7 cases involved people from Pennsylvania, and two are from Maryland. All but one of the sick people are children.

    In the weeks since her son contracted E. coli O157, Melanie Royer has been a mother on a mission to encourage illness reporting and the closure of the lake at Cowans Gap State Park.

    Royer is thankful the lake was closed as a precaution because she watched the bacteria ravage her 12-year-old son's body.

    "This whole thing is so scary because you're helpless as a parent," she said.

    She encourages people with suspected E. coli cases to not only seek medical attention, but also ensure their cases are being reported to the state health department.

    Royer criticized the delay between when children were being diagnosed and when the lake closed.

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  • Posted: August 9th, 2011 - 9:48pm by Doug Powell

    From the I-wish-I-hadn’t-said-that files, Terry Brady, a spokesperson with Pennsylvania’s Department of Conservation and Natural Resources said Monday that the lake at Cowans Gap State Park remained open, despite links to three cases of E. coli O157. “The beaches are open and actually there was a good turnout today. A link to the park has not been established."

    The lake was closed Tuesday afternoon, as the number of people, primarily children, confirmed to have contracted E. coli O157:H7 rose to six, with an additional three suspect cases.

    At least three of the infected have developed hemolytic uremic syndrome, including a 3-year-old Mercersburg girl who has been hospitalized since Wednesday, and a 12-year-old Chambersburg boy, who is now recovering after spending his birthday in the hospital.

    Spokesman Brady said in an email Tuesday night that the closing of the lake at Cowans Gap is a precautionary measure "to protect the public's health and safety until the investigation can be completed."

    He said the decision was made after interviews showed that swimming in the lake before becoming ill was a common factor between all individuals.

    Over the weekend, Nikki Gordon, a friend of the three-year-old’s family and another family friend, Amanda Stauffer, came up with the idea for a Facebook group to raise support. As of Friday evening, the group had 955 members, featuring hundreds of well wishes and regular updates on the girl's condition.

    Through her Facebook group, Stauffer has heard from several other people who say their children got sick after swimming in the lake at Cowans Gap, she said. They include a 6-year-old girl, a 15-month-old boy and several children who apparently suffered "mild symptoms" but did not require hospitalization.

    "All of these kids have one thing in common, and it's Cowans Gap. The only thing we do know is that they were all there," Stauffer said.
     

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  • Posted: July 30th, 2011 - 9:09pm by Doug Powell

    The Beaver County Times reports that a local dairy has voluntarily suspended its milk production while health officials investigate what caused five individuals to become sick after drinking glass-bottled milk from the business.

    The Pennsylvania Department of Health and Agriculture and the Allegheny County Health Department are advising the public not to consume glass-bottled pasteurized milk produced by Brunton Dairy in Aliquippa.

    State health officials said three young children and two older adults developed diarrhea and other symptoms caused by a bacteria called Yersinia enterocolitica after drinking pasteurized milk in glass bottles from the dairy.

    Herb Brunton, a partner in the family business, said the dairy is cooperating with the health department during the investigation.
     

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  • Posted: March 1st, 2011 - 2:45pm by Doug Powell

    A Pennsylvania pizza shop owner is in jail after he allegedly dumped live vermin in his competitors' restaurants in a case cops are calling "food terrorism by mice."

    Nikolas Galiatsatos, 47, who owns Nina's Bella Pizzeria in Upper Darby walked into Verona Pizza, a few blocks away from his shop on Monday afternoon carrying a bag and asking to use the restroom.

    When Fanis Facas, the owner of Verona's, went to inspect the bathroom after hearing a banging noise, he discovered footprints on the toilet and a bag tucked into the ceiling. He turned the bag over to two officers that happened to be eating in the restaurant.

    Cops suspected it was a possible drug deal, but instead of finding drugs in the bag, they found several mice, according to the Delaware County Daily Times.

    Galiatsatos was then seen walking across the street to Uncle Nick's Pizza. Cops said after he left the second pizza parlor they found another bag containing five living mice and one dead mouse in a trash can.

    He was promptly arrested and now faces charges of criminal mischief, disorderly conduct, harassment and cruelty to animals.
     

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  • Posted: December 5th, 2010 - 4:25pm by Doug Powell

    A new law will overhaul the way Pennsylvania's restaurants are inspected.

    newsworks.org reports the law imposes a uniform set of safety standards for every restaurant, whether it's state or local officials carrying out inspections.

    Agriculture Secretary Russell Redding said every report will also be posted online.

    "I think that's going to be the big change. We certainly saw it in the state, when we went to an online system. As soon as you know that your inspection is online, for the public view, you certainly are more attuned to making those little changes that are important for food safety."

    Redding said the Agriculture Department has been pushing for the changes for more than five years. The law will go into effect in January.

    So if online inspection reports make operators “more attuned” then how much more attuned would operators be, with public disclosure on the premises, like a letter grade on the door.
     

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  • Posted: July 4th, 2010 - 1:39pm by Doug Powell

    Jon Stewart said in 2002,

    “If you think the 10 commandments being posted in a school is going to change behavior of children, then you think “Employees Must Wash Hands” is keeping the piss out of your happy meals. It's not.”

    But that doesn’t stop a health department in Pennsylvania from proclaiming “free handwashing signs help keep petting zoos safe.”

    Summer fairs and festivals can get free handwashing signs from the Allegheny County Health Department for their petting zoos and farm animal exhibits.

    Signs are nice, but maybe the health department should be using their scarce resources to ensure there are suitable handwashing facilities at such exhibits. And that fair promoters know how to properly clean up poop.

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  • Posted: June 24th, 2010 - 10:06am by Doug Powell

    Nunzi's, a popular east Erie, PA, restaurant reopened Wednesday after it voluntarily closed for two weeks after a salmonella outbreak that sickened eight people.

    Dennis Williams, a lawyer representing restaurant owners Michael and Betsy Cilladi, said a young hostess tested positive for Salmonella and she is no longer employed at the restaurant.

    Williams further stated, "The obvious conclusion is that she somehow transmitted it to those eight people. For lack of a better word, Nunzi's has been exonerated.”

    I’m not comfortable hearing such certainty from anyone, especially a lawyer.

    Blame the employee? Did the bosses ask employees to work, even if they were sick? Did they have high expectations for personal hygiene, especially during busy times? Did the owners create a workplace culture that fosters and encourages microbial food safety?

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  • Posted: June 10th, 2010 - 2:48pm by Doug Powell

    Nunzi's Place, a popular eatery in Erie, Pennsylvania, has closed after at least eight customers developed salmonella poisoning after eating there.

    The restaurant will reopen when the county Health Department says that it's safe to do so.
     

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