Signs

  • Posted: June 11th, 2010 - 2:44pm by Doug Powell

    Those ‘please wash hands’ signs at petting zoos (left, exactly as shown) are as effective as the ‘Employees must wash hands’ signs – they don’t work. And it’s not enough for petting zoos to simply put up signs and hope bad things won’t happen. Good luck in court.

    Lawyers representing 28 victims of last year's E. coli outbreak at Godstone farm in Surrey are preparing to demand "substantial" damages in a group legal action.

    Ninety-three people, mostly young children, were infected with E. coli O157 after visiting the farm.

    Some are still ill with kidney damage.

    Godstone farm says it cannot comment on the legal action until the release of a report into the outbreak due next week.

    Two of the victims who are expected to be named in the legal action are twins Aaron and Todd Mock, who are about to celebrate their third birthday.

    Both had kidney failure and spent weeks in hospital with E. coli poisoning after visiting Godstone Farm last September. Aaron is still unwell; he has limited kidney function and has to be given liquids through a feeding tube.

    Their lawyer, Jill Greenfield, alleges that Godstone Farm was negligent in the way it handled the outbreak of E. coli O157. She is representing 27 children and one adult who were affected.

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  • Posted: February 22nd, 2010 - 3:27pm by Doug Powell

    "What does (Powell) know about the actions of London politicians and the relationship of the city and the health unit? Probably nothing."

    That was London-lite Councilor Harold Usher responding to my criticism that if London (in Ontario, in Canada) politicians wanted restaurant inspection disclosure in the form of colored signs on doors like the medical officer of health recommended 40 months ago, it would have happened faster. Just like it did in Toronto, all those years ago.

    Sir, I didn’t just send my comments in by stagecoach from Kansas, I am from Brantford (in Ontario, in Canada), and have sat through numerous city council meetings involving board of health issues as both a journalist and participant in Toronto, Port Colborne, Welland, Guelph, and closer to London, Ingersoll (all in Ontario, Canada).

    Coun. Susan Eagle, one of two people on the 11-member board appointed by city council, said,

    "I was keen to move faster than we did . . . I'm disappointed it's taken so long."

    Jonathan Sher of the London Free Press wrote in Saturday’s edition that when London-lite restaurant inspections went online for the first time this week, so many diners logged on, the system slowed to a crawl.

    Dr. Douglas Powell, associate professor of food safety at Kansas State University, said,

    "I think it goes back to a lack of political will. London could have done this earlier if (politicians) wanted to. Is there anyone in London who will champion the rights of diners and people who buy (prepared) food?"

    London Controller Gina Barber thinks Powell has a point -- while politicians support the use of coloured signs, no one made it a priority or directed staff to get the work done by a deadline.

    The Free Press coverage caused a flood of diners to call the health unit, where officials promised they'd soon post inspection summaries on a long-planned website.

    I also told the reporter, the best restaurants will embrace public disclosure and even promote their food safety excellence.

    How to use the inspection website in London:

    Access at http://inspection.healthunit.com or through the health unit’s main website, www.healthunit.com

    Search for restaurants by region, by first letter or by keyword. Violations will be listed for each. 

    Click on restaurant names for dates of inspection reports, then on each date for summaries of violations and action required.


     

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  • Posted: February 4th, 2010 - 1:31am by Doug Powell

    Nearly 16 months after the local health board recommended posting food safety signs, they're still at least a few months away, years after Toronto started with the red, yellow, green signs to advise wary consumers.

    Jonathan Sher of the London Free Press (that’s in Ontario, Canada, not the U.K.) cited Jim Reffle, the director of environmental health at the London Middlesex Health Unit, as blaming the delay on a shuffling of bodies at city hall.

    Reffle defended what, for Londoners, has been a decade-long wait to get the same protections offered in Toronto, a sign system that officials there linked to a 30% reduction in foodborne illness.

    While Reffle first proposed a restaurant-inspection disclosure system in 2006, it took two years for he and the health board to agree on its details.

    Many cities already disclose restaurant inspections, said Dr. Douglas Powell, associate professor of food safety at Kansas State University, who taught at the University of Guelph and published work on the issue in the Journal of Food Service.

    In cities that post inspection findings, diners often use them to select where to eat and restaurants strive for better compliance, he found.

    You might think that would reduce foodborne illness, but the research in that area is inconclusive, he said.’

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  • Posted: September 20th, 2009 - 9:12pm by Doug Powell

    With 64 kids now stricken with E. coli O157 related to visits at the Godstone farm in Surrey, the responses from the folks who run petting zoos could be a little more sympathetic, a little more reflective.

    Instead, as reported by the Guardian tonight (tomorrow in the U.K.), Geoff Ford, who runs Docker Park farm in Lancashire, where children can feed pygmy goats (see 1999 Ontario Western Fair outbreak, below) by hand and stroke rabbits, said any ban would affect "children's environmental education” stating,

    "It's going to get hyped up out of all proportion. It does away with children's environmental education. It's important that children realise what a chicken is, what a calf is – often they come here and ask 'is that a horse?'… We have run our farm for 20 years with no problems. But there is only so much you can do if people don't listen. The farm at the source of the outbreak in Surrey had big signs all over the place telling people to wash their hands, but some people don't give a damn."

    The U.K. Department of Health responded today by announcing that the advisory committee on dangerous pathogens would be reviewing the current guidance on open farms and will advise on the need for additional precautions "in the light of the current outbreaks of E coli O157."

    A Department of Health spokesman told the Telegraph,

    “The risk of infection from E-coli O157 through petting farm animals can be prevented by following everyday good hand hygiene measures.”

    All of these statements have serious problems.

    • 64 kids sick with E. coli O157 is not hysteria, it sucks;

    • anyone who says, “we have run our farm for 20 years with no problems” is unwilling to learn and a hazard to public health;

    • telling people to wash their hands is insufficient – proper handwashing requires access to proper tools;

    • even with proper tools, signs are not enough, as we showed with our recent handwashing compliance study at a university residence when everyone was barfing and awareness was high; and,

    • the best handwashing may not be enough -- the E. coli O157:H7 that sickened 82 people in 2002 at the Lane County Fair in Oregon appears to have spread through the air inside the goat and sheep expo hall.

    Scott Weese, a clinical studies professor at the University of Guelph (Canada) and colleagues reported in the July 2007 edition of Clinical Infectious Diseases that in a study of 36 petting zoos in Ontario between May and October of 2006, they observed infrequent hand washing, food sold and consumed near the animals, and children being allowed to drink bottles or suck on pacifiers in the petting area.

    He observed similar failures yesterday.

    So after 159 people, mainly children, were thought to be sickened with E. coli O157:H7 traced to a goat and a sheep at the 1999 Western Fair in London, Ontario, and eight years after all Canadian fairs were urged to adopt 46 recommendations to enhance petting zoo safety, many are still doing a lousy job.

    Bill Marler has compiled a list of outbreaks related to petting zoos. We’ve previously reported at least 29 petting zoo related outbreaks in North America alone.

    These petting zoo experiences raise questions: how best to motivate fair managers to provide petting zoos that are microbiologically safe? Should the urban public be allowed to interact with livestock at all? Should petting zoos be inspected, as restaurants are, and the results displayed?

    If 64 sick kids is hysteria, conversation is useless and regulation required.
     

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