Sometimes, for mental floss, I check out the blog, It Was Over When: Tales of Romantic Dead Ends. Today’s post came from Michelle.
I prepared a nice meal for my husband. He was hungry but also had to poop. So, he took his plate into the bathroom and ate it while he was pooping. To this day I cannot eat ham.
Lindsay Lohan has been making headlines lately for the whole drunk driving and defying court thing. I miss the good old “Mean Girls” days. She looked so innocent at the beginning of that movie, when the only place she felt safe eating at was in the toilet stall.
Maybe she was on to something.
"There's more faecal bacteria in your kitchen sink than in your toilet after you flush it. People nuke their bathrooms, but not their kitchens."
Gerbrand Denes is suing Tim Hortons Inc. and Tim Hortons Canada Holdings for $121,000.
Denes alleges he was a paying customer at a Tim Hortons restaurant at 2133 99 St. on the evening of March 13, 2008, and had to use the washroom.
While “in the normal course of using” the facilities, Denes claims the toilet seat broke, which caused him to fall into the toilet and then onto the floor.
As a result of the fall – which he says was caused solely by the negligence of Tim Hortons – Denes alleges he sustained serious and permanent injuries.
Posted: November 26th, 2009 - 10:17pm
by Amy Hubbell
I’m a small adult and I was a small child. One day at my babysitter’s house when I was somewhere shy of five-years-old, I slipped off the seat, sank into the toilet bowl, and cried and screamed until the sitter, Mrs. Anderson, came and saved me and my soaking wet shirttail. That’s what this picture that Katie sent us made me remember. Thank you, Katie.
"Our toilets are better prepared for these championships than our football players.”
"Clean Patrols", made up of volunteer inspectors dressed in white overalls, recently sniffed around 200 public toilets in six Polish cities slated as Euro 2012 venues or back-ups. The "Clean Patrol" project was co-sponsored by CWS-boco, a sanitary products supplier.
Public potties were rated on accessibility, hygiene, smell and whether toilet paper, soap and hand towels were available.
Just one toilet scored a perfect 100 points, while a three-quarters majority rated 65 points, the basic acceptable standard.
Loos in airports, hotels, restaurants and cafes were rated the highest by both the patrols and tourists surveyed by the independent TNS OBOP pollsters. Poland's tourist-magnet southern city of Krakow received the highest ratings.
At the bottom of the rankings were a quarter of public restrooms -- in train and bus stations, on trains and in camp grounds -- rated as danger zones by the patrols and foreign tourists alike.
Jan Orgelbrand, head of Poland's Chief Sanitary Inspectorate said,
"Regardless of the Euro finals, we have to improve standards because, let's face it, we want to live in a country that doesn't stink.”
"Not every football fan or tourist will get to the stadium, but all will visit our public lavatories and their standard speaks about Poland as a nation."
Posted: September 14th, 2009 - 12:43pm
by Doug Powell
What Would Don Draper Do? He’d reject the crappy ad copy, leave it to his underlings if necessary, and walk away. After a large glass of whiskey.
Mike Kapalko, SCA Tissue`s Environmental & Tork Services Manager says,
"Our hands touch 300 different surfaces every 30 minutes. And, according to the CDC, up to 40 percent of Americans could contract the H1N1 virus through 2010. So properly washing and, equally important, effectively drying your hands is a simple way of dramatically decreasing your risk of being infected. As a leader in hygienic solutions, Tork provides businesses and consumers with handwashing resources such as posters and educational videos through our website."
The press release says damp hands spread 1,000 times more germs than dry hands2.
This is the reference:
2Patrick, D.R., Findon, G., Miller, T.E., Epidemiology and Infection
That’s not a reference. “It is therefore as important to dry your hands as it is to wash them carefully with soap and warm water.”
Nah, water temperature doesn’t matter much either.
Borrowing medieval battle tactics, a 24-year-old Australian man poured boiling oil over his sleeping housemate last August because he bought a whole takeaway chicken instead of a quarter.
Today he was sentenced to six years in prison.
Justice Mark Weinberg said the man’s act was "of extraordinary violence bought about by your feelings of anger and resentment towards your victim. Yours was a cowardly act and one of great cruelty."
On this special anniversary, Craig Nelson, author of Rocket Men, released ten little-known facts about the Apollo 11 mission that took Armstrong and Aldrin to the moon and back.
The list highlights several aspects of space travel that have been updated and improved upon since that time, including restroom facilities.
Nelson writes that in 1969 "urinating and defecating in zero gravity...had not been figured out; the latter was so troublesome that at least one astronaut spent his entire mission on an anti-diarrhea drug to avoid it."
The waste ejection predicament of the Endevour at the international space station just seems to pale in comparison.
The Associated Press reports today that one of the international space station's toilets is out of order. As an often user of a plunger in my house, I know the embarrassment (or pride for some folks) that arises from plugging the commode.
While flight director Brian Smith declined to speculate whether overuse caused the toilet trouble, he was quoted as saying "We don't yet know the extent of the problem. It may turn out to be of no consequence at all. It could turn out to be significant. It's too early to tell right now."
The situation might get stickier as the space station guests, crew of the Endevour, are restricted to relieving themselves in their own vehicle. The AP says that the Endevour is parked next to the Japanese porch and can't eject waste, Cousin Eddie-style, without spraying it all over the porch.
NASA, the food safety equivalent of the always-prepared Boy Scouts (without the funky green uniforms) was a catalyst in the creation of the modern food safety risk reduction system. In the 1960s NASA commissioned Pillsbury to rethink how to address risks in food processing and moved away from the use of end product testing as the only check. The result, hazard analysis critical control point (HACCP) was created and seen as the best way to keep astronauts from acquiring foodborne illness and the avoiding awkwardness that would be created by explosive diarrhea in weightlessness.
The toilet repair work reportedly fell to Belgian astronaut/plumber Frank De Winne who wore goggles, gloves and a mask.